What does Bonchon mean in Korean?

What does Bonchon mean in Korean?

Founded in South Korea in 2002, the word “Bonchon” means “my hometown” in Korean and represents the company’s mission to be a constantly reliable source of familiarity and comfort for our customers by serving up a delicious, premium food experience wherever they are.

What nationality is Bonchon?

South Korea
Bonchon launched in Busan, South Korea in 2002, but expanded overseas quickly. It opened its first American outlet in Fort Lee, New Jersey in 2006 and then moved into Manhattan soon afterwards.

Why is Bonchon Chicken so good?

Bonchon is unique in that it brings the authentic flavors of Korean fried chicken with a modern twist. Traditional cooking techniques of double-frying the chicken and then hand-brushing the sauce give it the right amount of crunch with the perfect amount of sauce.

Who is the CEO of Bonchon?

Jinduk Seh (Jan 2006–)Bonchon Chicken / CEO

Who made Bonchon?

Jinduk Seo
The Korean fried chicken franchise currently operates in 21 states in the U.S. and 8 countries internationally. Jinduk Seo is the founder of Bonchon Chicken and Flynn Dekker is currently the CEO. The United States headquarters is located in New York City, where all the training is done.

Where was Bonchon started?

South KoreaBonchon Chicken / Place founded

What is Bonchon famous for?

Bonchon, which translates from Korean to English as “my hometown,” is known for its signature Korean fried chicken that is hand battered, double-fried to achieve its signature, crave-worthy crunch. Every piece of chicken is hand brushed to make each bite perfectly flavorful.

What kind of rice does Bonchon use?

Jasmine rice
A traditional wok-prepared dish with your choice of our famous Soy Garlic chicken, Spicy chicken, or marinated ribeye with Jasmine rice, fresh vegetables, and fried egg topped with sesame seeds and a cucumber garnish.

Is Korean fried chicken healthier?

While American-style fried chicken usually consists of a thick, browned, well-seasoned crust with flabby, moist meat, Korean-style fried chicken often comes across as healthier and less fatty.

Who started BonChon?

Jinduk Seo is the founder of Bonchon Chicken and Flynn Dekker is currently the CEO. The United States headquarters is located in New York City, where all the training is done.

Does Bonchon have MSG?

Our sauce, which is made in Korea, might contain trace amounts of MSG.” / Twitter.

Why is my fried chicken bloody?

Why is My Chicken Bloody In the First Place? Actually, it’s not. Blonder notes, “all commercially-sold chickens are drained of their blood during processing.” The pink, watery liquid you’re seeing is just that: water.