What kind of bread does the melting pot use?
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What kind of bread does the melting pot use?
It’s gooey and goes well with French bread, a Baguette, or even some fruit. Cheddar Cheese Fondue is the Best Tasting Fondue! Do you love fondue? Try these delicious recipes!
What bread is good for fondue?
Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.
What is the best cheese fondue at the Melting Pot?
What is the best cheese fondue at The Melting Pot? Wisconsin Cheddar, Classic Alpine, and Fiesta are our favorites!
What can you melt in a fondue pot?
How does it stay so hot and bubbly? The key is to melt the cheese slowly – never over direct heat, before putting it into a fondue pot for serving.
What are good dippers for cheese fondue?
What to Dip in Cheese Fondue
- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
- Apples & Pears.
- Broccoli & Cauliflower.
- Bell Peppers.
- Roasted Potatoes.
- Meatballs.
- Roasted Brussels Sprouts.
- Filet Mignon.
What goes good with cheese fondue?
10 Things That Go Great With Cheese Fondue
- Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
- Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must.
- Apples.
- Broccoli.
- Bell Peppers.
- Meatballs.
- Sausage.
- Chicken.
What are good things to dip in cheese fondue?
What to Dip in Cheese Fondue
- Bread. The most classic and always delicious.
- Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue.
- Crudite. Cherry tomatoes, sliced red bell pepper, and carrots provide tasty, crunchy counterpoints.
- Bacon. Even better than you think it’s going to taste.
What goes well with cheese fondue?
What is good with cheese fondue?
What do the Swiss serve with cheese fondue?
Bread is the main accompaniment, although boiled potatoes, charcuterie, and cornichons or other pickles can also be served. Veggies, fruit, and boiled eggs are not traditionally used in Swiss fondue.
What do you drink with cheese fondue?
Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.
Why is my fondue lumpy?
Your cheese may be lumpy because it is overcooking. The wine must be warm or it will make the cheese even lumpier. Heat the fondue on low and stir in the wine until the lumps disappear.
Should you blanch vegetables before fondue?
In my book, I include recipes for variations like chipotle or spicy bean fondue which go nicely with the fresh tortillas, etc. Blanched vegetables: broccoli, asparagus, green beans, snow peas, or snap peas. Blanch in a pot of lightly salted boiling water for a minute or two to soften them up just a bit.
