Who is the owner of Balthazar?
Table of Contents
Who is the owner of Balthazar?
Keith McNally
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. It opened on April 21, 1997, and is owned by restaurateur Keith McNally….Balthazar (restaurant)
| Balthazar | |
|---|---|
| Established | 1997 |
| Owner(s) | Keith McNally |
| Food type | French brasserie |
| Dress code | Chic |
Who owns Minetta Tavern?
KEITH McNALLY
Keith was born in London and moved to New York in 1975, where he worked in a series of restaurant jobs from oyster shucker to busboy to general layabout. In 1980 he opened his first restaurant, The Odeon.
Who is the chef at Balthazar?
Requiem for a Dream. Keith McNally has opened many restaurants in New York City, and closed them amid COVID. None has pained him quite like Balthazar, writes the restaurateur.
Who owns Morandi restaurant?
restaurateur Keith McNally
Morandi is a rustic Italian trattoria from restaurateur Keith McNally. Nestled in the heart of the West Village, Morandi offers seasonal Italian dining in a lively setting. Fresh handmade pastas and comforting entrées adorn the menu along with an extensive wine list.
Is Balthazar a Michelin star?
Balthazar – New York – a MICHELIN Guide Restaurant.
Is Keith McNally a chef?
Keith McNally was a New York City restaurateur. The New York Times has referred to him as “The Restaurateur Who Invented Downtown.” McNally has been active in the New York City restaurant scene since the 1980s….
| Keith McNally | |
|---|---|
| McNally in 1969 | |
| Occupation | Restaurateur |
| Known for | Restaurant founder |
Who owns The Odeon restaurant?
Lynn Wagenknecht
The secret to 40 years on the cutting edge, says owner Lynn Wagenknecht, is to keep the focus on the locals.
How many Michelin stars does Danny Meyer have?
two Michelin-starred
Founded by Danny Meyer’s Union Square Hospitality Group, The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art.
Who owns Pastis?
The revival of Pastis was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who return to a neighborhood they helped cultivate. McNally is the chief designer of the space while Starr and team focus on culinary and operations.
Who started Odeon Restaurant?
Founded 40 years ago today by Lynn Wagenknecht, Keith McNally, and Keith’s brother Brian McNally, the trio brought a much-needed café to the corner of West Broadway and Thomas Street in Tribeca, a neighborhood then filled with artists and writers—the people that we look back on four decades later as the tastemakers of …
