Is watercress a superfood?
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Is watercress a superfood?
Atop the list? Watercress, long known as a superfood because it packs large amounts of a wide variety of these important substances, with a score of 100. The next five in the elite category: Chinese cabbage (91.99), chard (89.27), beet greens (87.08), spinach (86.43) and chicory (73.36).
Can you eat watercress everyday?
You can eat watercress everyday and, as watercress is sold in all supermarkets, it’s easy to get your nutritional top-up! Watercress (nasturtium officinale) is a superfood; we already know that watercress is rich in vitamins, containing over 50 vital vitamins and minerals.
What does watercress do for your body?
Eating watercress can help support the health of your heart. Antioxidants (carotenoids in particular) have been linked to lower blood pressure, lower risk of heart disease, and even a lower risk of heart attacks and strokes.
Can you eat too much watercress?
When taken by mouth: Watercress is LIKELY SAFE in the amounts found in food. Watercress is POSSIBLY SAFE when taken by mouth in amounts used in medicine, short-term. When it is used long-term or in very large amounts, watercress is POSSIBLY UNSAFE and can cause damage to the stomach.
Which is healthier spinach or watercress?
Summary. Spinach contains four times more dietary fiber than watercress. Spinach contains 21.5 times more folate, five times more zinc, and 15 times more iron. It is also richer in most of the B complex vitamins, vitamins A, E, and K, magnesium, potassium, zinc, copper.
Why is watercress a Superfood?
Watercress is one of the most nutrient rich foods naturally available containing over 50 vital minerals and vitamins. Gram for gram it contains more vitamin C than oranges, more vitamin E than broccoli, more calcium than milk and more folate than bananas.
Is watercress healthier than kale?
Watercress scores a whopping 1000 on the scale putting it in joint first place with kale, right at the top of the crops and way ahead of blueberries, edamame, broccoli and spinach.
Is watercress full of iron?
Watercress is a source of iron providing 2.2mg iron per 100g (16% RDA) and 13% of the RDA per 80g portion. Watercress is also rich in vitamin C, which is known to increase the absorption of non-haem iron.
Is watercress healthier cooked or raw?
Versatile Addition to Any Meal. Watercress can be used in a wide variety of dishes. However, to get the most benefits from its active antioxidant compounds, it’s best eaten raw or lightly steamed ( 36 ).
Is watercress healthier than spinach?
Spinach contains four times more dietary fiber than watercress. Spinach contains 21.5 times more folate, five times more zinc, and 15 times more iron. It is also richer in most of the B complex vitamins, vitamins A, E, and K, magnesium, potassium, zinc, copper.
Does watercress make you poop?
Promotes healthy bowel regularity – crops known as ‘bitters’ which have a sharp, pungent taste or smell, like the peppery flavour of watercress, and are high in fibre, help to promote healthy and regular bowel movements and prevent constipation.
What 3 foods does gut doctor say to avoid?
5 of the Worst Foods for Gut Health
- Industrially-Farmed Gluten. You don’t have to suffer from celiac disease for gluten to wreak havoc in your gut.
- Genetically-Modified Soy and Corn.
- Factory-Farmed Meat and Farmed Fish.
- Sugar.
- Artificial Sweeteners.
