What is the meaning of Restra?
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What is the meaning of Restra?
a place where meals are prepared and served to customers: We went to a little Italian restaurant and shared a pizza. Does the hotel have a restaurant? Compare.
What is the average cost of a restaurant meal?
The average commercially-prepared meal costs around $13. Even if you rarely spend this much money at one time when you eat out, consider frequency. Two meals for $6.50 will add up to the same price. By contrast, the average meal prepared at home costs around $4 for groceries – a $9 savings per person per meal.
What does all day mean in restaurant lingo?
All Day – Refers to the total number of a particular menu item. “4 steaks are ordered at table 20 and 3 are ordered at table 11. That means that 7 steaks were ordered all day.” BD – Business decline; when your rush is over and the staff work on their side duties like cleaning, etc.
How much was a pound of butter in 1940?
Retail Prices of Selected Foods in U.S. Cities, 1890? 2015
| Year | Flour (5 lbs) | Butter (lb) |
|---|---|---|
| 1940 | 21.5 | 36.0 |
| 1935 | 25.3 | 36.0 |
| 1930 | 23.0 | 46.4 |
| 1925 | 30.5 | 55.2 |
What is restaurant called in Urdu?
There are always several meanings of each word in Urdu, the correct meaning of Restaurant in Urdu is مکان, and in roman we write it Makaan. The other meanings are Makaan, Hall Ya Kamrah Jahan Khana Khilaya Jata Hai and Ta Aam Khanah.
What is restaurant called in French?
Le restaurant — This is where you go when you want un grand repas français (a big French meal) at a regular mealtime. Le bistro(t) — These smaller, typically more casual restaurants often serve high quality food for less money than a traditional restaurant. La brasserie — This is a brewery.
Why eating out is a waste of money?
If you go out to eat every workday and spend, on average, $10 per meal, it comes out to $2,500 a year, CNBC’s Jonathan Blumberg reports. Making your own lunch, meanwhile, will cost you half that. One VISA survey found you only spend on average $6.30 when you bring something you prepared at home.
What does 86 mean in restaurant?
out of stock
86 is a commonly used term in restaurants that indicates an item is out of stock or no longer available to be served to guests. This happens often, especially with seasonal, special, or limited-availability items, and it could also indicate that an inventory item has gone bad.
What are Paris restaurants called?
Brasserie. Closely identifiable with pub restaurants, brasseries serve traditional French food, coffee and drinks at moderate prices. They offer a wider food selection than bistros and tend to be bustling and serving food all day long, from morning until late at night.
What are cafes called in France?
Definition of le Café | What is a French Cafe? Cafés, meanwhile, generally serve little more than a “Snack” menu, if they serve food at all: platters of cheese and/or charcuterie, maybe a couple of sandwiches like the famous croque monsieur and madame and some meal-sized salads complete with ham, cheese and vegetables.
