How long does it take to smoke a pork tenderloin on a green egg?

How long does it take to smoke a pork tenderloin on a green egg?

Cook the Pork Tenderloin on the Big Green Egg Do not rinse it off. Season with your favorite BBQ rub or an all-purpose seasoning (salt, pepper, granulated garlic). Put the pork tenderloin on the grill and smoke for 30 minutes to 1 hour, until the internal temperature hits 130 degrees using an instant-read thermometer.

How do you cook a pork loin on the green egg?

Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning. Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal temperature of 145°F/63°C.

How long should you smoke a pork tenderloin?

It typically takes about 2 hours to smoke pork tenderloin, but always rely on the internal temperature gauge and not the smoking time. You want the internal meat to reach 145°F before removing it from the smoker.

How long do you smoke a pork tenderloin at 225?

Smoke the tenderloins at 225 to 250 degrees F until the internal temperature reaches 145 degrees F, about 1 to 1 ½ hours. Transfer to a cutting board and let rest for 10 minutes before slicing and serving.

Should I sear pork loin before smoking?

The searing Nothing makes meat taste better than a nicely caramelized crust. Pork chops are no exception. No matter how well they are seasoned, how well they are smoked, put a nice sear on them and they will taste twice as good.

How long does it take to smoke a pork tenderloin at 225?

about 1 to 1 ½ hours
How to Smoke Pork Tenderloin. It all starts with a wet brine for 2 to 4 hours. Be sure to rinse the brine off thoroughly and dry with paper towels before smoking. Smoke the tenderloins at 225 to 250 degrees F until the internal temperature reaches 145 degrees F, about 1 to 1 ½ hours.

Do you wrap a pork tenderloin when smoking?

We recommend smoking a pork loin without wrapping it in foil. The foil can prevent the smoke flavor from penetrating the meat, which is what gives the loin so much flavor. The pork loin is a lean cut, though, so wrapping it can prevent it from drying out over extended periods of time in a smoker.

What temperature should I smoke pork tenderloin?

Smoke your pork loin at about 225–250°F (107–121°C). The lower, slower temps at play in a smoker make hitting your target of 145°F (53°C) easy—the meat temperature isn’t racing up as fast as it can go, so it’s easier to hit the sweet spot.

Should you wrap pork tenderloin in foil when smoking?

How do you keep a pork loin moist when smoking?

The most important trick is to smoke your loin with the fat at the top! Having the fat at the top means your meat will consistently baste itself and keep it moist and full of flavor.

How do you keep pork moist when smoking?

So, before your meat goes in the smoker, dry brine it with kosher salt, use a salt-based dry-rub, or use a liquid salt-based brine, depending on the type of meat. A liquid brine is great for leaner cuts of meat. This will give you a slight buffer and allow you to smoke it longer without it getting too dry.

How do you cook a 3lb pork tenderloin?

A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it’s done.

How long does it take to smoke pork loin at 225?

Preheat smoker to 225 degrees F. Place pork loin on the smoker and close the smoker. Smoke for 2 – 3 hours or until it reaches an internal temperature of 145 degrees F.

Do you flip pork tenderloin when smoking?

You do not need to flip pork loin when smoking — if you have even heat throughout the smoking area as you will if smoking on a Traeger. If your grill or smoker is not a Traeger, it may have hot spots, so you may need to move the meat around to prevent some parts from overcooking.