Why is Kerry butter better for you?

Why is Kerry butter better for you?

Kerrygold butter has a higher fat content than your “regular” stick butter. This is great for baking things especially baked goods that you want to be flaky, like croissants and pie crusts.

What is so special about Irish butter?

Irish butter is a European-style butter and has a higher butterfat content than the average American butter. This translates into a richer, creamier texture for the butter. Kerrygold’s is a little different from other European butters because it has a lot more flavor.

What is Irish butter best used for?

Opt for Irish butter when baking as it creates baked goods that are flakier and rise higher. And it produces a delicious, deep caramel and hazelnut flavor when it’s used to make browned butter.

Is Irish butter healthy?

Grass-fed butter tends to be more nutritious, too Grass-fed butter, like Irish butter, tends to actually have a better nutritional profile as well. According to Everyday Health, there could be more omega-3 fatty acids in your pat of Irish butter when compared to regular butter.

Does Irish butter have to be refrigerated?

Both unsalted butter and whipped butter should be refrigerated. However, if the temperature in your kitchen goes above 70 degrees F in your kitchen, any butter (salted, unsalted and whipped) should go in the refrigerator to avoid spoilage. You can even store your butter in the freezer for up to a few months.

What type of butter is healthiest?

“Grass-fed butter has the nutritional edge in that it offers more heart-healthy nutrients than regular butter in a less-processed product than margarine,” Malkani says.

Why is Kerry butter so yellow?

Grass-fed cows: The cows that provide the milk for Kerrygold are grass-fed. And, according to Kerrygold, the Irish climate produces terrific grass for those cows to eat. Also, the grass the cows graze upon is rich in beta-carotene which gives the butter its golden hue.

Is Irish butter good for you?

What is Irish butter made from?

What Is Irish Butter? “Irish Butter is imported from Ireland and made from milk produced by primarily grass-fed cows,” Blanchard says. The beta carotene in the grass the cows feed on makes the butter richer in color and flavor, she adds.