What can use instead of brown sugar?

What can use instead of brown sugar?

Here are 7 clever substitutes for brown sugar.

• White sugar plus molasses.
• White sugar plus maple syrup.
• Coconut sugar.
• Honey, maple syrup, or agave nectar.
• Raw sugars.
• Muscovado sugar.
• Plain white sugar.
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Can I substitute white sugar for brown?

In a pinch, white sugar in an equal amount will work fine as a brown sugar replacement. If you have molasses on hand, our Test Kitchen suggests this alternative: For 1 cup brown sugar, use 1 cup granulated sugar plus 2 Tbsp. molasses.

Is Demerara the same as brown sugar?

A common misconception is that demerara sugar is the same as brown sugar. Demerara sugar is indeed a type of brown sugar, but it is not the product most consumers typically associate the term ‘brown sugar’ with, which is soft brown sugar.

Can granulated sugar be substituted for brown sugar?

In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods.

What can you use instead of molasses to make brown sugar?

Don’t have molasses or just want to try something different? Try these other methods of making “brown sugar”: Add a tablespoon of maple syrup to a cup of granulated sugar. Real maple syrup works best, but maple-flavored syrup could be used in a pinch.

How do you turn white sugar into brown sugar?

To make dark brown sugar from white sugar, increase the molasses to 2 tablespoons per 1 cup of granulated sugar. Stir with a fork and keep in an airtight container. To make dark brown sugar from light brown sugar, add 1 tablespoon of molasses to 1 cup of light brown sugar.

What is brown sugar called in the UK?

Muscovado sugar
Muscovado sugar, also known as Barbados sugar, is a type of British brown sugar.

Can I use Golden sugar instead of brown?

Golden sugar can easily be added into or substituted into recipes that call for white sugar or light brown sugar because its flavor is similar to both. Those that want just the slightest hint of molasses or more depth of flavor introduced into their desserts can give this new product a try.

How much honey should I substitute for brown sugar?

Substituting honey for brown sugar is easy peasy. Here’s what you need to know. In general, we suggest replacing every cup of brown sugar with ⅔ cup of honey. You’ll want to keep consistency in mind, though.

Can I use maple syrup instead of brown sugar?

For most recipes, maple syrup can easily be used to replace an equal amount of granulated white or brown sugar.

What is the difference between brown sugar and granulated sugar?

Refined brown sugar is simply white sugar that has had molasses added back into it. Meanwhile, whole, unrefined brown sugar undergoes less processing than white sugar, allowing it to retain some of its molasses content and natural brown color ( 7 ).

Can I use maple syrup instead of molasses?

When substituting molasses, use the darkest maple syrup you can find. Maple syrup is much thinner than molasses (about 34% water content in the former, versus about 20% in the latter), which makes this a trickier substitute in baked goods.

Can I use honey instead of molasses?

Honey. Just like maple syrup, honey is another molasses substitute you can use in your baking. Honey has a thicker consistency than maple syrup, so the texture of your finished product will be similar to if you had used molasses. Again, molasses is more bitter, while honey is sweet, so the taste may be somewhat altered …

Can I use syrup instead of molasses?

Can I use honey as a substitute for brown sugar?

Substituting honey for brown sugar is easy peasy. Here’s what you need to know. In general, we suggest replacing every cup of brown sugar with ⅔ cup of honey.