What is honey explain?

What is honey explain?

honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.

What is honey and its composition?

A mixture of sugars and other carbohydrates, honey is mainly fructose (about 38%) and glucose (about 32%), with remaining sugars including maltose, sucrose, and other complex carbohydrates. Its glycemic index ranges from 31 to 78, depending on the variety.

What is the main composition of honey?

Honey is mostly a concentrated aqueous solution composed of a mixture of fructose and glucose, but it also contains some amounts of near 30 other complex sugars (Table 3.2). Due to its high sugar content, on average 80–83%, honey is an excellent energy source (304 kcal/100 g).

What are the medicinal uses of honey?

Studies suggest that honey might offer antidepressant, anticonvulsant and anti-anxiety benefits. In some studies, honey has been shown to help prevent memory disorders. Wound care. Topical use of medical-grade honey has been shown to promote wound healing, particularly in burns.

Who discovered honey?

The humans to first encounter honey over 10,000 years ago would have found it inside of a wild bee’s nest and, for some reason, decided to taste the sweet spoils. In a time when fruit was they sweetest thing they had ever tasted, honey seemed like a revelation from the gods.

Why is honey called honey?

That became ancient Germanic huna(n)go, which became honung in Old Norse, and then hunig in Old English. Between Old English and now, the letter “g” following an “i” or an “e” sound has tended to drop away or turn into a “y,” meaning that the Medieval hunig became our modern-day “honey.”

What is the pH of honey?

The pH of honey ranges between 3.5 and 5.5 depending on its botanical source, the pH of nectar, soil or plant association, and the concentration of different acids and minerals such as calcium, sodium, potassium and other ash constituents [2, 15].

What minerals are in honey?

Minerals and Vitamins The vitamins present in honey are B6, thiamin, niacin, riboflavin, pantothenic acid and certain amino acids. The minerals found in honey include calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc.

What are the physical properties of honey?

The study revealed that all honeys had pH, water content, electrical conductivity, ash content, free acidity, total sugars, and reducing sugars, respectively, ranging within 3.65–4.09; 12.07–13.16%; 530.25–698.50 μs/cm; 0.42–0.53%; 35.67–40.52 meq/kg; 60–70%; and 58–70%.

What are the side effects of honey?

Diabetes: Using large amounts of honey might increase blood sugar levels in people with type 2 diabetes. Honey contains sugar and should be used in moderation. Pollen allergies: Avoid honey if you are allergic to pollen. Honey, which is made from pollen, may cause allergic reactions.

Which honey is best for health?

Manuka honey
Manuka honey is sort of the crème de la crème of the raw honey world, as it contains a significantly higher concentration of potent nutritional, anti-viral, and healing properties. Produced in New Zealand by bees that pollinate the native manuka bush, this type of honey is potent in both taste and nutritional content.

What is the scientific name of honey?

Common Name. honey bee. Description. The western honey bee or European honey bee (Apis mellifera) is the most common of the 7–12 species of honey bee worldwide. The genus name Apis is Latin for “bee”, and mellifera is the Latin for “honey-bearing”, referring to the species’ production of honey for the winter.

Who invented honey?

The oldest written reference to honey dates back to the Egyptians in 5500 B.C.E., and references to honey abound in antiquity. But honeybees are far older than man’s historical record, written or otherwise. Homo sapiens evolved 50,000 years ago; bees were making honey perhaps 40 million years before that.

Is honey alkaline or acid?

acidic
Honey is acidic in nature as the pH of honey ranges from 3.4 to 6.1. The average pH of honey is 3.9, and we know that on the pH scale, anything below 7 is acidic, 7 is neutral, and above 7 is basic. However, when honey is consumed it becomes alkaline.

Which acid is present in honey?

Honey also contains organic acids such as acetic, butanoic, formic, citric, succinic, lactic, malic, pyroglutamic and gluconic acids, and a number of aromatic acids. The main acid present is gluconic acid, formed in the breakdown of glucose by glucose oxidase.

What is honey classified?

The short answer is: Across the USA, Canada, UK, Australia, New Zealand and Europe, honey is categorized as a sugar and a sweetener. As a sugar, it falls into the umbrella group of ‘carbohydrates’.

Is honey good for men?

Some honey health benefits are specific to men. Research shows that just a three-ounce helping of honey can significantly increase nitric oxide levels in the blood. In addition to preventing cardiovascular disease and improving the effectiveness of a workout, nitric oxide is also the chemical behind penile erections.