Is Jiffy cornbread and muffin mix the same?
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Is Jiffy cornbread and muffin mix the same?
The only difference between our original 1950 recipe “JIFFY” Corn Muffin Mix and our new “JIFFY” Vegetarian Corn Muffin Mix is the shortening. The new vegetarian version is made using vegetable shortening. Otherwise, the mixes are the same.
Can I add corn to Jiffy corn muffin mix?
Preheat oven to 350-degrees.
- Melt the butter and add to a medium or large bowl.
- Drain the juice off of the whole kernel corn.
- Add the can of creamed corn and whole kernel corn.
- Add both boxes of Jiffy Corn Muffin Mix and mix well.
- Add the sugar and mix well. (
- Add the sour cream and mix well.
Should I put eggs in my corn casserole?
Unsalted Butter – adds moisture and gives the casserole that rich, buttery flavor. Sour Cream – provides even more moisture along with a tangy flavor to balance out the sweetness. Eggs – helps bind everything together so the casserole can hold its shape.
Can I sub mayo for eggs in cornbread?
Can you use mayonnaise instead of eggs in cornbread? Jiffy cornbread with mayo and no eggs is super simple. Mayonnaise would go in at about three tablespoons to work just as well as an egg, but you may need a pinch of extra baking powder for extra lift in your cornbread.
Does Jiffy cornbread have lard in it?
It was affordable, easy to make, and they tasted great! The regular Jiffy corn muffin mix contains lard, so it’s not vegetarian.
What kind of lard does Jiffy use?
HYDROGENATED LARD
Jiffy has HYDROGENATED LARD. A low grade way to get good flavor. Lard is rendered pig fat, and is not as bad for you if it’s unprocessed… unlike shortening or hydrogenated oil.
Why is my corn casserole watery?
Why is my corn casserole runny? Runny corn pudding comes from leaving too much moisture on the corn kernels. The creamed corn usually bakes into the batter, but if you are having a difficult time reaching the correct consistency, use just drained whole corn kernels.
