Who owns Zaytinya?
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Who owns Zaytinya?
chef José Andrés
Under the direction of James Beard Award-winning chef José Andrés, Zaytinya’s menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines.
Does zaytinya have Michelin star?
Since Chef Costa’s start, the restaurant has earned two three-star reviews from the Washington Post, was named #9 restaurant in DC by The Washingtonian, and was awarded a Bib Gourmand in the first Michelin Guide.
What does zaytinya mean in Greek?
Zaytinya – Meaning aubergine or eggplant with yogurt, our… | Facebook.
When was zaytinya founded?
Since opening in 2002, Zaytinya ranks consistently as a top DC dining destination, and was awarded a Bib Gourmand in the 2019, 2020 and 2021 Michelin Guide to Washington, DC. Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.
What is a meze bar?
Meze Restaurant specialises in a range of Turkish and Greek Mediterranean dishes. Our chefs source all ingredients locally and prepare delicious dishes from scratch every day with a selection of meat, chicken, fish, vegetables and crisp stoned pizzas in our wood-fired oven alongside the a la carte menu.
How many restaurants does José Andrés own in DC?
José Andrés, a Spanish American James Beard Award-winning chef, known internationally for his culinary creations has blessed DC residents and visitors with six innovative and delicious restaurants in addition to his many other restaurants around the world.
Does Jose Andres have a restaurant in Texas?
Zaytinya is the first Texas venture for Andrés, one of the giants of the restaurant industry in the United States.
How many restaurants does Jose Andres have in DC?
six
José Andrés, a Spanish American James Beard Award-winning chef, known internationally for his culinary creations has blessed DC residents and visitors with six innovative and delicious restaurants in addition to his many other restaurants around the world.
What is Mazza food?
An assortment of foods served as appetizers, accompaniments to main dishes, or a complete meal. A feature of Middle Eastern cuisine from Morocco to Persia, mazza is usually served with a beverage, and may be simple or elaborate.
What is cold meze?
Meze, or Turkish tapas, are small quantities of food served at the start of a meal. What is this? Report Ad. They are usually cold and the emphasis is on fresh, healthy ingredients. Also, they are usually vegetarian!
