What are the rules of a waiter?

What are the rules of a waiter?

Here are 5 serving tips on how to be a good waiter or waitress.

1. The customer is always right. The first rule of being a good server is to remember the customer is always right.
2. Be friendly but professional.
3. Know the menu forward and backward.
4. Practice good hygiene.
5. Always upsell, but not in an obnoxious way.

What is the basic rule in serving food?

Some general rules for serving If you must wipe off your hands, use a napkin or apron. Use open hand service: You should never reach over a guest or cross them at a perpendicular angle. Instead, serve from the left or right with the same hand. If serving from the left, use your left hand.

What are the do’s and don’ts of a waiter?

Wait Staff: Do’s and Don’ts

• Do Utilize Equipment Properly.
• Do Pay Attention to Your Section.
• Do Be Friendly To Your Guests.
• Do Write Things Down.
• Do Know the Menu.
• Do Keep Up With The Pace.
• Do Always Smile.
• Do Prioritize Guests Properly.

What is the proper side to serve from?

The general rule is to serve from a guest’s left using your left hand. You or your servers never want to reach across a guest to reach the table, and it’s best practice to take the plate from the closest point.

What are the rules of table service?

The following rules for setting a table correspond to the numbers seen in the table setting illustration below. The flatware, plate, and napkin should be one inch from the edge of the table. The plate is always in the center of the place setting. The dinner fork is placed at the left of the plate.

What are three rules for serving food safely?

Separate—Don’t cross-contaminate. Cook—Cook to proper temperatures, checking with a food thermometer. Chill—Refrigerate promptly.

How do you serve on the table?

Serving begins to the right of the host and goes around the table to the right. Food will be served to the left of the guest, using the left hand, and is removed one plate at a time, with the left hand. When passing platters of food, two large serving forks will likely be included (or a large serving spoon and fork).

What are the signs to clear a table?

To serve: Left, Lower, & Leave! To clear: Right, Remove, & Raise! Always be clearing throughout service to keep tables clean. Clear glassware one type at a time, as directed by the Zone Captain.

What are the 20 table Manners?

20 Basic Dining-Table Etiquette Everyone Should Know And Follow

• Never start the meal before the presence of the host.
• Don’t blow your food and spill it on others, wait for it to cool down.
• Use the utensil that is farthest away from your first and work your way to the center.
• Always keep your mouth closed while eating.

What are the 4 basic principles of food safety?

Four Steps to Food Safety: Clean, Separate, Cook, Chill.

What are 7 food safety rules?

Food Safety at Home

• Cook raw food thoroughly.
• Eat cooked food immediately.
• Prepare food only for one meal.
• Avoid contact between raw foods and cooked foods.
• Choose foods processed for safety.
• Wash hands repeatedly.
• Keep all food preparation premises meticulously clean.
• Use safe water.

How do you hold a plate when serving?

When you carry a plate, never let any of your fingers, especially the thumb, touch the top of the plate. Hold the plate in the palm of your hand with all fingers tucked below, or just touching the very side of the rim where food will not touch.

Which side of food is clear?

right side
In America, the rule of thumb is to “serve on the left!” Plates, along with other serving dishes, are served on the left side of the guests. Plates are cleared from the table on the right side of the guests. “Remove on the right!” Simply remember the two R’s!

What side do you pour water from?

right
Which Side Do You Serve From? In most American service, pre-plated courses are served from the right and cleared from the right. Beverages are poured to the right, because glasses are located to the right of the guest.