Can tyramine cause heart palpitations?

Can tyramine cause heart palpitations?

Tyramine. Foods and drinks with high levels of the amino acid tyramine can cause your blood pressure to increase and lead to heart palpitations.

What causes heart palpitations after eating in pregnancy?

Some people have palpitations after heavy meals rich in carbohydrates, sugar, or fat. Sometimes, eating foods with a lot of monosodium glutamate (MSG), nitrates, or sodium can bring them on, too. If you have heart palpitations after eating certain foods, it could be due to food sensitivity.

Can eating bananas cause heart palpitations?

Researchers believe that foods rich in tyramine, such as cheese, dried yeast, red wine, bananas, and chocolate, may cause atrial fibrillation and a rapid heart rate after eating.

What foods are high in tyramine?

Sauerkraut, kimchi, pickled beets, pickled cucumbers, and pickled peppers have high tyramine levels. Also, fermented soy products like tofu, miso, and soy sauce contain tyramine. Citrus fruits like orange, grapefruit, lemon, lime, and tangerine contain high levels of tyramine.

Can a food allergy cause palpitations?

You could have palpitations due to a food allergy or sensitivity. Eating spicy or rich foods can also trigger heart palpitations. High sodium foods can also cause palpitations. Many common foods, especially canned or processed foods, contain sodium as a preservative.

Can bananas give you palpitations?

What causes tyramine sensitivity?

The body relies on an enzyme known as monoamine oxidase to break tyramine down. Some people don’t have enough monoamine oxidase to process tyramine, resulting in high tyramine levels. Some medications also interfere with monoamine oxidase production, making tyramine consumption dangerous.

What is the tyramine effect?

Tyramine is a chemical in the body that helps the brain and nervous system function normally. High levels of tyramine can cause blood vessels to tighten, which increases blood pressure.