What is Braunschweiger Mettwurst?
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What is Braunschweiger Mettwurst?
Germany. Braunschweiger Mettwurst is a smoked, soft and spreadable sausage usually made from raw minced pork and spiced with garlic, salt and pepper. Produced by Brunswick butchers as a regional speciality since the early 19th century, it became widespread with the advent of food preservation by canning.
How to cook Braunschweiger with potatoes?
Heat the olive oil in a large skillet over medium heat. Stir the potatoes into hot oil to coat, season with garlic powder and onion powder. Place a cover over the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil. Mash the Braunschweiger into the potato mixture.
What is Braunschweiger used for?
It is usually used as a spread for toast, but can also be used as a filling for sandwiches, often paired with stone-ground mustard, sliced tomato, onion and cheese. In the Midwestern United States, braunschweiger is typically enjoyed in a sandwich with various condiments such as ketchup, mustard, and dill pickles,…
How do you serve Braunschweiger?
Slice the Braunschweiger into 1/4″ slices, slather on the mustard, slice the onion thin and add a layer of cheese. BOOM! Try serving the Braunschweiger both cold and pan-seared.
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What is Braunschweiger in the grocery store?
If you frequent the deli stand at your local grocery store, you may recognize Braunschweiger as the soft, spreadable meat typically cased and smoked. Is Braunschweiger good for you?
