What is the importance of plant biotechnology?
Table of Contents
What is the importance of plant biotechnology?
Plant biotechnology involves breeding to improve plants for various reason such as increasing yield and quality, heat and drought resistance, resistance to phytopathogens, herbicide and insect resistance, increasing biomass for biofuel production, and enhancing the nutritional quality of the crops.
What is plant molecular biology?
Plant molecular biology is the study of the molecular basis of plant life. It is particularly concerned with the processes by which the information encoded in the genome is manifested as structures, processes and behaviours.
What are the applications of plant biotechnology?
Some examples of the current applications in agriculture are micropropagation, somatic embryogenesis, virus and pathogen elimination, embryo rescue, germplasm storage and plant modification by somaclonal variation and genetic engineering.
What is plant molecular farming?
Plant molecular farming encompasses a variety of different expression technologies, ranging from stable nuclear transformation (transgenic plants) or plastid transformation (transplastomic plants) to transient expression without stable transgene integration (Fischer and Buyel, 2020).
Who proposed the word molecular biology?
Warren Weaver
Recognizing quite early the importance of these new physical and structural chemical approaches to biology, Warren Weaver, then the director of the Natural Sciences section of the Rockefeller Foundation, introduced the term “molecular biology” in a 1938 report to the Foundation.
What are the advantages of plant biotechnology?
Biotech crops can make farming more profitable by increasing crop quality and may in some cases increase yields. The use of some of these crops can simplify work and improve safety for farmers. This allows farmers to spend less of their time managing their crops and more time on other profitable activities.
Who is the mother of biotechnology?
Hungarian engineer Karl Ereky first coined the term ‘biotechnology’ in 1919, meaning the production of products from raw materials with the aid of living organisms [16, 17].
What are the scopes of plant biotechnology?
