What is the traditional Cornish method for preparing scones for a cream tea?

What is the traditional Cornish method for preparing scones for a cream tea?

With the Cornish method, the warm ‘bread split’ or a ‘scone’ is first split in two, then spread with strawberry jam, and finally topped with a spoonful of clotted cream. This method is also used elsewhere, notably in London.

Do Cornish put jam or cream first on scones?

“The only way to serve a scone is by putting on the jam first. It’s easily spreadable, and visually, it looks much better with the jam on the bottom and a good spoon of Cornish clotted cream on top.

What is the difference between a Devon cream tea and a Cornish cream tea?

The difference between cream tea in Devonshire and Cornwall comes down to how its served. Both versions serve the same items: tea, scones, jam, and clotted cream. In Devon, the scones are split in two and topped with cream followed by jam. In Cornwall, the split scones are topped with jam and then cream.

What goes on first clotted cream or jam?

Traditionally, it has been that people in Devon spread clotted cream on the scone, then finish with a dollop of jam, while the Cornish tradition does the reverse, with jam going first and clotted cream on top.

Who puts cream on scones first?

If you put the jam first and then you try to put the cream on, you drag the jam, whereas the cream is heavier”. And what about Her Majesty Queen Elizabeth II? Well, according to Darren McGrady, a former chef who worked for the Royal Family for over 10 years, the Queen prefers jam first.

How do the Cornish have their scones?

Traditionally, the Cornish method is to split the scone in two, spread the jam and then add a spoonful of clotted cream, because apparently jam smothers the taste of the cream when applied the other way round.

Which way does The Queen eat her scone?

Cornish cream tea will do jam then cream, Devonians do it the other way around. To help settle the long-running debate once and for all we put it to our Facebook followers: which is the right way to eat a scone? Jam first or cream first.

Do you eat the crust on clotted cream?

Conversation. Our golden crust is a seal of freshness and quality… but how do you eat your #ClottedCream – crust or no crust? The crust is the BEST PART.

Can you put clotted cream in tea?

Clotted cream is a very British, thick cream made from the best Devon cows that is traditionally served on English scones for afternoon tea.

Is Devonshire cream the same as clotted cream?

Are clotted cream and Devonshire cream the same? Sort of. Devonshire cream is clotted cream that’s made in Devonshire. It has a touch higher fat content that clotted cream made in other parts of the country.

How do the Cornish do their cream teas?

Devon vs Cornish Cream Tea The Devonian method requires the eater to place the cream onto the half-scone first, almost as a replacement for butter or margarine. The Cornish method is the reverse, with the jam being positioned first and the cream applied as a second topping.

Do you put butter on a cream scone?

Some use cream as their initial layer, arguing that its essentially the butter on a sweet sandwich, while others dollop jam directly on to the scone and add cream second – a difference that’s said to be regional.

How do British eat scones?

Scones are most commonly made either plain or with raisins and sultanas. Although they can be enjoyed with any topping, the Brits traditionally enjoy scones as part of a cream, or afternoon, tea. Generally, scones are topped with clotted cream and jam – usually strawberry.

Is it clotted cream or jam first?

Cream tea has been served in the UK since the 11th century and arguments surrounding the order of spreading the scone’s traditional toppings have ruminated ever since. While those in Devon typically spread the clotted cream first followed by jam, the Cornish tradition is to spread jam first followed by cream.

Who puts cream on scone first?

In contrast, the Devonshire method is to split the scone in two, but cover each half with clotted cream then jam. The thinking behind this method is that cream is a dairy product, like butter, so it makes sense for the cream to go first.

How does the queen eat scones?

Well, according to Darren McGrady, a former chef who worked for the Royal Family for over 10 years, the Queen prefers jam first. He tweeted: “The Queen always had home-made Balmoral jam first with clotted cream on top at Buckingham Palace garden parties in the royal tea tent and all royal tea parties.”