What was on the menu the night the Titanic sank?

What was on the menu the night the Titanic sank?

Curried chicken, baked fish, spring lamb, mutton, and roast turkey were common menu items, as was pudding for dessert. The night the Titanic sank, the doomed second class passengers had plum pudding, also known as Christmas pudding.

How does a Taitanic sink?

Yet on the night of April 14, 1912, just four days after leaving Southampton, England on its maiden voyage to New York, the Titanic struck an iceberg off the coast of Newfoundland and sank.

Where is the Titanic’s resting place?

The wreck of the Titanic—which was discovered on September 1, 1985—is located at the bottom of the Atlantic Ocean, some 13,000 feet (4,000 metres) underwater. It is approximately 400 nautical miles (740 km) from Newfoundland, Canada.

Why did Titanic have a double bottom?

Without a double sidewall, that let in enough water to sink it within a scant two hours and forty minutes. The Great Eastern’s engines never did function efficiently enough to carry passengers profitably. But it was the only ship large enough to finally lay the Atlantic Cable.

What was the Titanic’s last meal?

Sadly, for hundreds of people, tea and supper, was the last meal they ate. The greatest loss of life was among third-class passengers whose cabins and public areas were in the lowest part of the ship and so were most vulnerable when disaster struck. Around 75% perished, the majority of which were men.

What did 1st Class passengers eat on Titanic?

First-class passengers were treated to an extraordinary dining experience at every meal, feasting on such delicacies as pâté de foie gras, peaches in chartreuse jelly and Waldorf pudding. Their dinners consisted of up to 13 courses—each with a different accompanying wine—and could last four or five hours.

How cold was water when Titanic sank?

28°F
The water temperature when the Titanic sank was 28°F or -2°C. This is below freezing and is considered a lethal temperature. It is believed that most of the people in the water died as a result of the very low temperature.

How was food refrigerated on the Titanic?

The ship had a whole area on the aft port side called the “refrigeration plant”, that supplied the cooling for separate refrigerated rooms for meats (and each kind of meat, including game, had its own separate room), flowers, wines, cheeses, fish, etc., so that each item could be stored at the right temperature for it.