What wine goes with sole meuniere?

What wine goes with sole meuniere?

This delicate and meaty fish is perfectly balanced by our dry and crip Sauvignon Blanc. With zesty notes of lemon, the wine cuts through the richness of the brown butter to create a refreshing pairing.

Why is Trout a la meuniere given its name?

The classic French preparation for fish known as “à la meunière” rings of simplicity. The name translates as “in the style of the miller’s wife,” which frankly doesn’t mean a whole lot to the modern cook, but it refers to the fact that the fish is dusted with flour before cooking.

What does meunière mean fish?

meunière. / (mənˈjɛə, French mønjɛr) / adjective. (of fish) dredged with flour, fried in butter, and served with butter, lemon juice, and parsley.

What’s it called when you mix flour and butter?

Beurre manié (French “kneaded butter”) is a dough, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter.

Why is it called sole meuniere?

ORIGIN OF SOLE MEUNIERE Into the French cuisine, the sole is probably the king of fishes. Indeed, this fish is the protagonist of the preferred dish of King Louis XIV: the Sole Meuniere! What is this? The term Meuniere means Miller, and recalls the flour used to coat the Sole before frying.

How much does sole meuniere cost?

A fish like Dover sole, often sold as Sole Meunière, is a high-ticket item. Since real Dover sole is flown in from Europe, it’s an expensive to buy, which means it’s going to be expensive on the menu. New York’s 21 Club sells it with a lemon beurre blanc for $76 a pop. It’s a rich, buttery fish.

What white wine goes with sole?

Sole goes well with richer styles of white wine such as white Burgundy or New World chardonnay, the soft, buttery flavours of the wine complementing the fish. Italian whites, and even Champagne, work well alongside too.

What is en papillote?

What Does en Papillote Mean? En papillote, French for “in paper,” refers to a cooking technique that uses built-up steam inside a folded piece of parchment paper (or aluminum foil), which gently cooks lighter proteins like fish, thinly cut chicken breast, or vegetables.

How do you pronounce meunière sauce?

A Quick Overview Of Meunière ‘Meunière’ means ‘miller’s wife’ – it refers to the flour. English speakers tend to pronounce ‘Meunière’ like the English word ‘manure’.

What is a cold roux called?

Beurre manié is similar to, but should not be confused with a roux, which is also a thickener made of equal parts of sometimes clarified butter or many other oils and flour, but is cooked before use. Beurre manié is also used as a finishing step for sauces, imparting a smooth, shiny texture prior to service.