Can you replace milk with mayo?

Can you replace milk with mayo?

In terms of texture, you will have to thin the mayo a little with water as it is much thicker than milk or use 1/3 the amount of mayo than you would milk. (So, for every three tablespoons of milk, use one tablespoon of mayonnaise.)

Why is my Jiffy cornbread so crumbly?

If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking.

What is a good substitute for milk in baking?

Milk Substitutes for Baking

• Half-and-Half. If you have half-and-half on hand, it’s a perfect cup-for-cup substitute.
• Soy Milk. Soy milk is another non-dairy milk substitute, and it can be utilized with a cup for cup swap.
• Yogurt.

Can I use water instead of milk in baking?

Water. You can use water in most baking recipes that call for milk. Use 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk called for in the recipe. The extra butter will help your baked goods stay moist.

How to make sweet cornbread without milk?

This dairy free sweet cornbread is made without milk, without butter, and without buttermilk. Still, it has a wonderful flavor and a subtle sweetness. Preheat the oven to 400°F or 205°C. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Add water, egg, and oil. Mix until well incorporated.

What is the best way to make cornbread?

Whisk together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Add water, egg, and oil. Mix until well incorporated.

What is the best way to make brown sugar icing?

Only the most amazing brown sugar icing or frosting you ever had! In a deep, large kettle melt the butter over high heat until it just starts to boil. Add the brown sugar. Bring to a boil and lower heat to medium and continue to boil for 2 minutes.

How to make cornbread for lactose intolerance?

Crack 1 egg into an empty mixing bowl. You can decide of course whether or not you will be using the egg whites, yolk, or the entire egg. Add 1/3 cup of mayonnaise to the egg bowl. As shocking as it may seem, mayonnaise is a perfect substitute for milk when making cornbread for the lactose intolerant.