How do you drink Satsuma shochu?

How do you drink Satsuma shochu?

4) Serving Style. Nihonshu is usually enjoyed warmed or chilled but Shochu is enjoyed in more variety of ways. Because of Shochu’s higher alcohol content, it can be served straight, on the rocks, mixed with soda or water of different temperatures and also used as a cocktail base.

How do you drink shochu Iichiko?

iichiko Silhouette Silhouette is enjoyed straight or on the rocks; served with water (both cold and hot); served in a chu-hi (or shochu highball) mixed with soda and fruit juice; or served with oolong tea or matcha tea. Silhouette can also be a versatile base for low-alcohol cocktails.

Does shochu taste like vodka?

What Does Shochu Taste Like? The flavor of shōchū ultimately depends on its base ingredient and how many times it has been distilled, but its taste is sometimes described as a cross between vodka and whiskey. Shōchū made from rice will taste quite different from barley or sweet potato shōchū.

How do you drink shochu warm?

Hot water is warmed in a traditional Japanese tea pot and added to the glass first. Pouring the heavier gravity shochu into the glass will stir the drink naturally. This releases the aromas of the shochu as well as the flavors, making for an intense and warming drink.

Is shochu supposed to be cold?

Clean taste shochu has to be chilled. Rich tasting shochu should be drunk at room temperature.

Is shochu the same as soju?

The big difference is purity, as no Shochu can have any additives and in the case of top shochu they can only be distilled once to show the purity of the distillate, designated as Honkaku. Shochu sits higher in alcohol than soju, usually between 25-35%.

Do you shoot shochu?

“It’s not for shooting. It’s the type of spirit that you enjoy with food,” he says. The Japanese drink it cut 50/50 with sparkling, cold or hot water, or commonly on the rocks. “I like on the rocks with a little bit of water on top, which just opens it up a little bit further.”

Is shochu like sake?

Sake is a brewed alcohol while Shochu is distilled liquor, which also leads to the difference in alcohol contents. Usually Sake is around 15% because most of the fungus stops activity and the alcohol level does not go any further, while Shochu can normally be 20%-25%, even as high as 42% (if multi-distilled).

Does shochu go bad after opening?

Enter shochu. A distilled spirit, shochu does not spoil once the bottle is opened and it pairs really well with oily or fried foods. Since most shochu is diluted with spring water before bottling, the spirit does not overwhelm the food.

Is it okay to drink a whole bottle of soju?

The alcohol content of soju can range from 25% to 45%. You shouldn’t drink more than three bottles at a time, even if you are an avid drinker.

Is soju same as shochu?

While most soju allows the addition of flavouring, sweeteners and MSG, the rules for shochu are much stricter. Soju and shochu are both made from a base of fermented ingredients, often grain, such as rice or barley.

Should shochu be refrigerated?

Shochu is usually more than 25% in alcohol content, so technically it can be enjoyed for a long time without risk of decomposition. Many times people age shochu more, just as whiskey enthusiasts prefer well-aged bottles. Shochu should be kept in a cool, dark place.

Is shochu a sake?

Is shochu high in sugar?

A bottle of fruit soju contains 400 kcal; this is more than a bowl of rice and 5 grams of sugar. Almost twice as much sugar as a serving of Coke, contributing to obesity and visceral fat gain.