How far ahead can you make chocolate covered pretzels?

How far ahead can you make chocolate covered pretzels?

You can make chocolate covered pretzel rods up to 2 weeks in advance when you store them in an airtight container at room temperature.

Do dipped pretzel rods need to be refrigerated?

The easiest way is to store them in an airtight container at room temperature. Provided everything is fresh to begin with and the container is clean, dry, and has a tight seal, partially covered pretzel rods like the ones we made can stay fresh for about 2-3 weeks.

How much oil do you add to chocolate for dipping?

It can make the chocolate a bit softer. So you will only want to use a touch of oil. I’ve done it so many times I just kind of know how much to add, but a good place to start is about 1 teaspoon per 1 cup of chocolate chips.

What can I add to melting chocolate to make it thinner?

Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

Can chocolate covered pretzels go stale?

Like any pretzels, if left out very long, chocolate covered pretzels can become stale. But storing or packaging them can help prevent or at least delay that from happening to your beautifully decorated chocolate covered pretzel rods. The easiest way is to store them in an airtight container at room temperature.

What do you dip pretzels in?

Soft pretzels can be dipped in honey mustard, cream cheese, nacho cheese, ranch dressing, and/or marinara sauce. If you’re feeling adventurous, try dipping them in salad dressing, artichoke/spinach dip, or even peanut butter and chocolate sauce. Have you ever dipped a soft pretzel into whipped cream? Try it!

Can you still buy coconut M&Ms?

M&M’s Coconut Milk Chocolate Candies, 18.6 Oz. – Walmart.com.