What is the history of the Tarte Tatin?

What is the history of the Tarte Tatin?

Like many great dishes, the tarte tatin is said to have been born out of culinary clumsiness. The legend goes that it has its origins in the kitchens of a railway hotel in the town of Lamotte-Beuvron, amid the forests of Sologne, just south of Orléans in north-central France.

Who invented the Tatin pie?

According to the history of the Hotel Tatin: 1888 – Two French sisters, Carolina (1847-1911) and Stephine Tatin (1838-1917), created this tart. The sisters lived in Lamotte-Beuvron, a small rural town in the Loire Valley of France. They owned and ran the hotel called l’Hotel Tatin in 1888.

Who invented the tart?

According to legend, the tart was invented by the unmarried French sisters who ran the hotel in the 1880s, so in France, the actual name of the tart is “Tarte des Demoiselles Tatin” (the tart of two unmarried women named Tatin.)

When was the Tatin pie invented?

1880s
The tarte Tatin was created accidentally at the Hôtel Tatin in Lamotte-Beuvron, Loir-et-Cher, 169 km (105 mi) south of Paris, in the 1880s.

Who invented chocolate tart?

From chocolate drinks to chocolate bars and candies, there was a lot that could be done with chocolate. One of these possibilities was chocolate tarts. One of the earliest recipes for the dessert was found in the cookbook of an Englishwoman, Hannah Glasse made in 1747.

How did Tarte Tatin get its name?

Named after the woman who invented it, the Tarte Tatin (tart tah-TAN) is a famous French “upside-down” caramelized apple tart or Tarte aux pommes (caramélisé). Basically, the apples are underneath the dough – topsy-turvy indeed.

How did tart get its name?

In the 19th century, tart was British slang for “pretty woman.” Some believe it is a shortening of “sweetheart.” But by the end of that century, tart described a prostitute, something many language scholars trace back to the tart that you get at the bakery.

What does tatin mean in French?

Origin of Tatin said to be after two (or more) Tatin sisters, who developed the recipe.

Where did chocolate tart originate?

An early 19th century book for “opulent families” featured a chocolate tart recipe that included cinnamon and lemon peel, taken from a 1770 book. In Australia the chocolate tart came to national attention after being featured on the first series of MasterChef Australia in 2009.

How do you do the marble and milk white chocolate effect?

What is this? Pipe thin lines of melted white chocolate using either a piping bag or zip-loc bag with the corner snipped off. Pull a skewer back and forth across the white lines so it ‘pulls’ them down and creates a marble effect. Success!

What is Tarte Tatin mean in French?

When did tart become an insult?

1887, “prostitute, immoral woman,” from earlier use as a term of endearment to a girl or woman (1864), sometimes said to be a shortening of sweetheart.

Why is tart an insult?

Tart is an offensive word for a woman who dresses or behaves in a way that suggests she wants to have sex with a lot of different people. You look like a tart.

Why is Tarte Tatin called Tarte Tatin?

What is the origin of the tarte Tatin?

According to legend, the invention of the Tarte Tatin was a pure accident. One of the Tatin sisters forgot to add the pastry for her apple tart. So she put it on top during the baking process. However, other legends say that Stéphanie Tatin served it upside down, after spilling it out of the oven.

Did the Tatin sisters democratise the tart?

The Tatin sisters did democratise the tarte Tatin in their restaurant towards the end of the 19th century. The tart was probably not the result of a mistake or an accident. The Tatin sisters were not airheads or clumsy, but true managers of a renowned establishment.

What can you put in a tarte Tatin?

Tarte Tatin can also be made with pears, quinces, peaches, pineapple, tomatoes, other fruit, or vegetables, such as onion. The Tarte Tatin should be made with puff or shortcrust pastry .