What kind of cheese is BellaVitano balsamic?

What kind of cheese is BellaVitano balsamic?

Cheddar-Parmesan hybrid
BellaVitano Balsamic is a unique Cheddar-Parmesan hybrid created by cheesemaker Mike Matucheski at his Sartori Company in Antigo, Wisconsin. The sweet and nutty flavors of their original BellaVitano Gold cheese become even more delicious when bathed in Modena Balsamic, giving it an extra special sweetness.

What goes with BellaVitano cheese?

Merlot BellaVitano cheese tastes delicious with dried nuts and fruits, crusty Italian or French bread. Try pairing the cheese with wines such as Shiraz, Merlot and Pinot Noir. You can also pair India Pale Ales, hoppy pilsners or wheat beers for a refreshing combination.

What kind of cheese is BellaVitano?

BellaVitano is a cow’s milk cheese made by the Sartori Company of Plymouth, Wisconsin. Introduced in 1999, BellaVitano Gold is a hard cheese with a nutty, fruity flavor and is also available in a number of flavored varieties….BellaVitano Cheese.

What is BellaVitano cheese made of?

Made from pasteurized cow milk. This is a very popular cheese in the Fromagination shop, part of Sartori’s BellaVitano line of cheeses. Fromagination also carries Black Pepper, Chardonnay, Raspberry and Espresso versions.

What cheese is similar to BellaVitano?

Tidbits: If you can’t find BellaVitano cheese, you can substitute with 1 additional tablespoon of Parmesan cheese. If you don’t have American cheese, you can use Velveeta or any cheese that contains sodium citrate.

How do you serve BellaVitano cheese?

Example: Black Pepper BellaVitano® Cut the narrow half into long, thin slices. Rotate the thicker half 90˚ and slice into long, thin wedges. This method is great for serving cheeses that have been rubbed with herbs or other flavorful ingredients so everyone gets a bite of spice.

What kind of cheese is merlot BellaVitano?

Merlot BellaVitano is a unique Cheddar-Parmesan inspired Italian farmstead cow’s cheese immersed in fine Merlot wine to give it extra tang and a delicious merlot flavour. The liquor marination adds hints of berry and plum to the nutty, fruity flavours of the rich, creamy BellaVitano.

Is BellaVitano like Parmesan cheese?

BellaVitano® When it comes to texture, think young, creamy cheddar with the crystalline crunch of a premium farmstead parmesan. It’s often hand-rubbed or soaked with an array of flavors like Black Pepper, Espresso, Chai, Merlot, Citrus Ginger and many more.

Can you eat the rind on BellaVitano cheese?

“Can you eat the rind?” Yes! In fact, for our hand-rubbed cheeses like Black Pepper BellaVitano®, we insist you do to get the full flavor.

Is BellaVitano a parmesan?

BellaVitano® When it comes to texture, think young, creamy cheddar with the crystalline crunch of a premium farmstead parmesan.

How do you eat Sartori cheese?

Using Sartori SarVecchio® Parmesan cheese is a great option for the nutty and slightly sweet flavor when mixed with the pepper. We love to pair this pasta dish with a crisp white wine like Pinot Gris for a no-fuss weekday meal.

What is comparable to BellaVitano Gold cheese?

Recipes. BellaVitano Gold would be great in any recipe that calls for an Italian cheese like Parmesan or Asiago.

Can I freeze BellaVitano cheese?

Yes, although we do not recommend it. Freezing and thawing may alter the characteristics of the cheese, resulting in clumping or drying when it is thawed out.

Is BellaVitano a Parmesan?

Is BellaVitano rind edible?

What cheeses have penicillin?

It is used in the production of Camembert, Brie, Langres, Coulommiers, and Cambozola cheeses, on which colonies of P. camemberti form a hard, white crust. It is responsible for giving these cheeses their distinctive flavors.

Is there sawdust in shredded cheese?

Cellulose or wood pulp (that’s basically sawdust) can be found in food like shredded cheese. It’s usually used to add texture and fiber to foods. Cellulose is basically plant fiber, and it’s indigestible. You have to grind wood to get the cellulose.