What should I do if my dosa batter is coarse?
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What should I do if my dosa batter is coarse?
Serve hot with sambar, chutney. For me, the consistency of the batter is perfect to make idli, dosa, and uttapam. Adjust the consistency, by adding some more water according to your liking.
Which dosa batter is best?
Looking for instant dosa mixes to prepare healthy and tasty dosas without any fuss? Here’re 5 best options for you.
- MTR Instant Dosa Mix:
- Indira’s Ragi Dosa Mix:
- Gits Instant Rice Dosa:
- True Elements Multigrain Dosa Mix:
- ID Fresh Batter:
Why fenugreek seeds are added to dosa batter?
Why do we use fenugreek or methi seeds in dosa-idli batter making? Chef Vinod: Methi seeds contain compounds high in beta-glucans. They help hold carbon dioxide, which makes idlis fluffy and soft. Methi seeds also give viscosity to the batter.
Why is my dosa batter grainy?
Maintain the grainy consistency of batter. If mixer gets heats up, then wait for some time. Start grinding again after mixer cools down. You may need to grind all of these in more than 1 batch according to your jar size.
Is readymade dosa batter healthy?
Instant Dosa Mix is a healthy, readily available powder to make dosas ( South Indian rice based pancake) batter in minutes. Dosa is basically a crepe made from rice and black lentils. It is a typical South Indian dish, eaten for breakfast or dinner, and is rich in carbohydrates and protein.
What happens if dosa batter is not smooth?
You Do Not Add Enough Water To The Batter Ultimately, this gives you a smooth batter. But you shouldn’t stop at this step. Once your grinding process is over, you should add more water to the batter and stir it gently.
Can we add baking soda in dosa batter?
As a happy bonus, the baking soda helped with browning, for a more restaurant-style dosa. In my recipe, I’ve added baking soda to the batter to help with fermentation, but I’ve also kept the fenugreek for that characteristic dosa flavor.
How can I remove fenugreek bitterness?
When using fenugreek seeds, pan roast them over medium heat to reduce their bitter taste and try combining them with other strong spices such as coriander, cumin, and paprika. A squeeze of lemon juice at the end of cooking can also help to balance out any bitterness.
What happens if you have too much fenugreek?
Potential side effects of fenugreek include diarrhea, nausea, and other digestive tract symptoms and rarely, dizziness and headaches. Large doses may cause a harmful drop in blood sugar. Fenugreek can cause allergic reactions in some people.
How do you adjust sour dosa batter?
If it is too sour but thick enough add fresh milk, say half a cup. This brings down the sourness. If it is too watery and sour add half a cup of rice flour or semolina (rava), mix and let soak for 15 mins. Then pour into idlies or dosas.
Can we add baking soda to dosa batter?
