Who invented potato kugel?
Table of Contents
Who invented potato kugel?
Kugel
| Noodle kugel with a cornflake topping (לאָקשן קוגל lokshen kugel) | |
|---|---|
| Type | Pudding or casserole |
| Place of origin | Jewish from Central Europe. Today mostly in Israel, the United States, France, Canada, United Kingdom, Australia, Argentina, South Africa, and other communities in the Jewish diaspora. |
| Created by | Ashkenazi Jews |
What is the history of kugel?
It first came on the scene in Germany during the 12th century, and it was steamed in a pot and had a very pudding-like consistency. Many people would add onions to it for extra flavor. In the 17th century when sugar was popularized, kugel started becoming more of a sweet pudding.
What does kugel mean in Yiddish?
ku·gel. (ko͞o′gəl) n. A baked pudding of noodles or potatoes, eggs, and seasonings, traditionally eaten by Jews on the Sabbath. [Yiddish kugel, ball (from its puffed-up shape), from Middle High German.]
When was potato kugel invented?
The dish originated over 800 years ago in Germany and quickly became popular with Jewish families throughout Eastern Europe. There are many kinds of kugels—noodle kugels, sweet kugels, savory kugels. Slow cooking overnight kugels developed because Orthodox families were not allowed to cook during the hours of Shabbat.
Is kugel Russian?
The name of the dish comes from the Yiddish word kugel meaning ‘sphere, globe, ball’; thus the Yiddish name likely originated as a reference to the round balls of dough that were placed in the center of the cholent, a traditional Shabbat stew, to cook alongside it and absorb it’s flavors for its later use as a side …
What is German kugel?
The kugel is the earliest form of German glass Christmas decoration, its predecessor being the “witch ball”, an unsilvered glass sphere hung from windows to ward off evil spirits (supposedly repulsed by round shapes).
What kind of name is kugel?
German and Jewish (Ashkenazic): nickname for a rotund person, from Middle High German kugel(e), German Kugel ‘ball’, ‘orb’. The term also denoted a hooded cloak or round-topped mountain, and in some cases the surname may have arisen from either of these senses.
What is the English word for kugel?
: a baked pudding (as of potatoes or noodles) usually served as a side dish.
Why is potato kugel eaten at Passover?
During the week of Passover, because noodles are considered chametz (prohibited foods during the holiday) throughout the holiday, potato or matzoh kugels reign supreme, with the former being my all-time favorite.
What is potato kugel made of?
This kosher recipe for dairy-free (pareve) potato kugel made with potatoes, onions, and eggs is a classic. It can be eaten with a meat or dairy meal. Potato kugel is a staple Shabbat and holiday dish in Eastern European (Ashkenazi) Jewish cooking. It’s sometimes called potato pudding, as kugel is Yiddish for pudding.
How do you identify a kugel?
Original kugels are generally lined inside with silver. The outside colors are red, cobalt, blue, green, silver, gold and amethyst. There is a hole in the top of each ornament which is concealed by a brass cap. Caps may or may not have an embossed design.
Is kugel a dessert or side dish?
Noodle kugel is a casserole of noodles bathed in a creamy, buttery, and sweet sauce then baked until soggy, crispy, or a combination of both. It sounds like dessert, but this Jewish dish is staunchly savory (well, at least it’s served with the main course).
How long does potato kugel last in the fridge?
Storage Notes: Leftover kugel can be refrigerated, covered, for up to 3 days. It does not freeze well.
How long is potato kugel good for?
four to five days
Potato kugel keeps well in the refrigerator for four to five days, as long as it’s covered. You can eat a cold slice right out of the fridge, or reheat it in a 350 F oven, uncovered so the top can crisp, until hot.
Does potato kugel need to be refrigerated?
Should kugel be served hot or cold?
The kugel can be served warm or cold. It’s delicious on its own or jazzed up with a dollop of fresh whipped cream or a scoop of vanilla ice cream on the side. Preheat oven to 350 degrees.
Can I freeze cooked potato kugel?
While kugel is best fresh from the oven, you can freeze it, wrapped well, then reheat ovenight.
Does potato kugel freeze well?
All kinds of kugels freeze well, broccoli, carrot, butternut squash, noodle kugel all freeze well. I used to not like to freeze potato kugel, because there is nothing like crispy potato kugel fresh from the oven, but it is totally fine. Finally, Desserts! Desserts are incredible to freeze.
