Why are Apalachicola oyster beds closed?
Table of Contents
Why are Apalachicola oyster beds closed?
The Florida Fish and Wildlife Conservation Commission voted for the ban in an effort to replenish the oyster population. The Florida Fish and Wildlife Conservation Commission voted Wednesday to shut down oyster harvesting in Apalachicola Bay through the end of 2025.
Can you still get oysters from Apalachicola?
Update. Harvest of all wild oysters from Apalachicola Bay is temporarily suspended and on-the-water possession of wild oyster harvesting equipment (tongs) is prohibited through Dec. 31, 2025. This does not apply to oyster aquaculture operations.
Why is Apalachicola closed?
Florida’s Oyster Central Apalachicola Bay Shut Down through 2025 due to overharvesting. The Florida Fish and Wildlife Conservation Commission has placed a temporary ban on the harvesting of oysters out of Florida’s top producing bay through the end of 2025.
Is there a shortage of oysters in Florida?
TALLAHASSEE, Fla. (AP) — Because of a dwindling oyster population, a Florida agency voted unanimously Wednesday to shut down oyster harvesting in Apalachicola Bay through the end of 2025, dealing a blow to an area that historically produced 90% of the state’s oysters and 10% of the nation’s.
What months are oysters in season in Florida?
Florida oysters are available year round, but harvest really gears up in fall as water temperatures begin to drop.
What do Apalachicola oysters taste like?
The chefs say the taste of the Apalachicola oysters should not be disguised in sauces. The oysters, they say, are less salty than others, their flesh is clean and dense, and they should be chewed slowly.
What months shouldn’t you eat oysters?
Foodie tradition dictates only eating wild oysters in months with the letter “r” — from September to April — to avoid watery shellfish, or worse, a nasty bout of food poisoning. Now, a new study suggests people have been following this practice for at least 4,000 years.
What kind of oysters are in Apalachicola?
But in general all oysters from Apalachicola Bay go by the Apalachicola name. They are surprisingly old for warm-water oysters.
