What can I put with fish and chips?

What can I put with fish and chips?

What To Serve With Fish & Chips: 12 Tasty Sides

• Pickled onions. That strong vinegary taste and the pleasing crunch of a pickled onion makes it a good choice for what to serve with fish and chips!
• Tartare sauce.
• Mushy peas.
• Salt and vinegar.
• Pineapple fritter.
• Lemon wedges.
• Batter scraps.
• Pickled egg.

What kind of vinegar is used for fish and chips?

Malt vinegar
Malt vinegar is a vinegar made from malted grains of barley. It has a tart flavor and can help to enhance the flavors of other foods it is paired with. It is best known for topping fish and chips.

What side dish is commonly served with fish and chips?

Aside from the traditional mushy peas, battered sausages, onion rings, pickled onions, gherkins and eggs, gravy, ketchup, tartar, curry and various other sauces, we want to take a look at some of the more obscure and adventurous accompaniments that have become staples on the menus of chippies across the land.

What do the British put on fish and chips?

In chip shops in most parts of Britain and Ireland, salt and vinegar are traditionally sprinkled over fish and chips at the time it is served. Suppliers use malt vinegar, onion vinegar (used for pickling onions), or the cheaper non-brewed condiment.

Can I use white vinegar instead of malt?

Malt vinegar is made from malted barley and is mild and sweet, making it a good substitute. However, if you substitute malt vinegar for a more robust variety, such as white vinegar, you may wish to add a bit more than called for in the recipe (just a tablespoon or so should do the trick).

What is served with fish and chips in England?

Top 10 Tasty Fish and Chips Accompaniments & Sides

• Mushy peas & mint sauce. Let’s start with a regional twist on an old favourite – mint sauce on mushy peas.
• Pea fritters.
• Pea wet.
• Baby’s head.
• Scraps.
• Yorkshire fishcakes.
• Battered haggis.
• Pizza crunch.

Can you use tonic water instead of soda water for batter?

Here’s an answer to a surprisingly common question: Yes you can make tempura batter with tonic water!