What did the Titanic serve for food?
Table of Contents
What did the Titanic serve for food?
Titanic provisions: what food came onboard Hefty provisions included 75,000lbs of meat, 11,000lbs of fresh fish, 40 tonnes of potatoes, 40,000 eggs, 7,000 heads of lettuce, 10,000lbs of sugar, 250 barrels flour, 36,000 apples, 1,500 gallons of milk and 15,000 bottles of ale.
What did the second Class passengers eat on the Titanic?
Second-class dinner menu, April 14, 1912: 2nd course – Baked haddock with sharp sauce; curried chicken and rice; spring lamb with mint sauce; roast turkey with savory cranberry sauce; green peas; puree turnips; boiled rice; boiled and roast potatoes.
What did they eat on the Titanic 3rd Class?
The lunch menu consisted of Bouillon soup, roast beef and brown gravy, boiled green beans, potatoes, cabin biscuits, bread, and prunes and rice. Finally, for dinner, the menu was Rabbit pie, baked potatoes, bread and butter, rhubarb and ginger jam, Swedish bread, and tea.
Was lobster on the menu on the Titanic?
This particular meal was the first held on Titanic’s fateful voyage – the cream of Edwardian society would have enjoyed a feast that included fresh lobsters, hodge podge (stew) and roast beef. The auctioneers said the menu represented a “true snapshot” into the opulent lives the first class passengers enjoyed.
What did poor people eat on the Titanic?
Far more austere, third-class meals featured items such as hearty stews, vegetable soup, roast pork with sage and onions, boiled potatoes, currant buns, biscuits and freshly baked bread with plum pudding and oranges.
What did 1st class passengers eat on Titanic?
First-class passengers were treated to an extraordinary dining experience at every meal, feasting on such delicacies as pâté de foie gras, peaches in chartreuse jelly and Waldorf pudding. Their dinners consisted of up to 13 courses—each with a different accompanying wine—and could last four or five hours.
What did 3rd class eat on the Titanic for breakfast?
Above, Steerage accommodation in White Star liners in the 1880s was fairly basic compared with the accommodation provided for 3rd Class passengers in Titanic….1st Class Breakfast.
Baked Apples 1 | Fresh Fruit | Stewed Prunes |
---|---|---|
Quaker Oats 2 | Boiled Hominy 3 | Puffed Rice 4 |
Fresh Herrings | ||
Findon Haddock 5 | Smoked Salmon |
What did 1st class eat on the Titanic?
Was there rats on the Titanic?
Like any other ship, Titanic had a substantial population of rats. One was seen running across the Third Class Dining Room on the evening of the sinking, to the shock and amazement of the diners. Some of the women who saw it burst into tears, while men tried unsuccessfully to capture the rat.