What is Marzeh in Farsi?

What is Marzeh in Farsi?

SUMMER SAVORY (marzeh): The narrow delicate leaves of this herb are very spicy with a distinct flavor that is not similar to any other herb except for its hardy, perennial cousin winter savory. It is more suitable for cooking than the winter savory.

What is Tareh in English?

Tareh also known as broad leaf leek is native to the Middle East and Iran and is one of the most widely used herbal foods among Iranians.

What does Sabzi mean in Persian?

The Persian word for these fresh herbs is sabzi (سبزی). Sabzi comes from the Persian word sabz, which means green. In this way it is similar to the English expression “greens” which is used for leafy vegetables in salads.

What is pooneh?

Pooneh is a Muslim Girl Name. Pooneh name meaning is A Flower. It has multiple Islamic meaning. The name is originated from Persian.

What is Chochagh?

Chochagh – Eryngium Planum is an herb that grows specifically in north of Iran. Dried Herbs Chochagh. Chochagh – Eryngium Planum is an herb that grows specifically in north of Iran. It is mostly used in stuffed olives Zeytoon Parvardeh. Zone.

What is Avishan Farsi?

Thyme, or as Persians call it “avishan”, is an herb with many culinary and medicinal uses. It’s leaves are used to season red meat, fish and even soups and salads. Thyme oil is used for massages and treating back problems such as backaches and spasms.

What is Geshniz English?

coriander
Language/Iranian-persian/Vocabulary/Herbs-and-Spices

English	Persian	Pronunciation
coriander (seeds)	(دانه) گشنیز	geshniz
black pepper	فلفل سیاه	felfel seyah
ginger	زنجبیل	zanjabil
cardamom	هل	hel

What does Ghormeh mean in Farsi?

braised
Ghormeh is derived from Turkic kavurmak into Persian and means “braised,” while sabzi is the Persian word for herbs.

What is Subjee?

The Definition of Subji in Indian Food This term means ‘vegetable dish’. It can be used in connection with any vegetable. Subji can be dry, wet or in curry form. Subji is also known as bhaji or sabzi.

What is dalar in Persian?

Darrár (Persian: دلار) or namak sabz (Persian: نمک سبز) is a condiment from Northern Iran, specifically from the Gilan Province. It is made of herbs such as cilantro, parsley and basil and is heavily salted in order to stay preserved for a longer period.

What is hel in Farsi?

Cardamom, called “hel” in Farsi (pronounced as if you’re going to say “Helen”) comes in small aromatic pods (white or green or black) containing tiny black seeds.

What is nutmeg in Farsi?

جوز هندی More Farsi words for nutmeg. noun جوز nut. noun درخت جوز

What Persian food is typical?

18 Classic Persian Recipes You Need in Your Repertoire

• Persian Tamarind-Stuffed Fish.
• Steamed Saffron Rice with Tahdig (Chelo ba Tahdig)
• Persian Kuku Sabzi.
• Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)
• Iranian Noodle Soup (Ash-e Reshteh)
• Persian Lentil Rice with Lavash Tahdig (Adas Polo)

Where is sabzi from?

We call it sabzi, a term that can refer to all vegetables but is most often used to describe a cooked Indian vegetable dish. Practically every Indian household has a signature sabzi.

How do you eat GOJE Sabz?

Enjoy it “Hamvatan”… Persian Sour Plums – Gojeh Sabz Evoke wonderful childhood memories with this special unripened plum. Sprinkle a bit of salt or eat them alone! A great snack this time of year.

How do you eat Persian sour plums?

Tangy and refreshing, these tart and crunchy plums are best eaten fresh, sometimes with a pinch of salt. For some, the sour flavor is a refreshing way to cleanse the palate after a heavy meal. For others, they can be eaten anytime. I like them alone or dipped in a bit of salt.

What is Nutmeg called in Urdu?

There are always several meanings of each word in Urdu, the correct meaning of Nutmeg in Urdu is جوز, and in roman we write it Joz. The other meanings are Joz, Jaiphal, Jaiphal, Nutmeg and Jaiphal. Nutmeg is an noun according to parts of speech.