What is the hottest sauce in Australia?

What is the hottest sauce in Australia?

El Presidente’s Demise – Reaper Hot Sauce In fact it is one of Australia’s hottest sauces with a combination of 6% Carolina Reaper, 13% Habanero, 2% Birds Eye and Chipotle powder.

What is the hottest chilli in Australia?

Trinidad Scorpion Butch Taylor Officially the hottest chilli ever known, the Trinidad Scorpion Butch T is described by cultivator Marcel de Wit as “just severe, absolutely severe”. Marcel is co-owner of Australian business The Chilli Factory, and began cultivating the variety two years ago on the NSW Central Coast.

Is Carolina Reaper sauce the hottest?

Product Description. Carolina Reaper Hot Sauce Wicked Reaper 5 oz. 6 Whole Dried Carolina Reaper Chili Peppers. The Carolina Reaper is the current world record holder at over 2.2 million Scoville Heat Units, it’s the world’s hottest pepper.

Where is Carolina Reaper sauce made?

South Carolina
It was bred in South Carolina and tested at over 2.2 Million Scoville Heat Units (with an aveerage of 1,641,000 SHU) by Winthrop University. It is also called HP22B pepper. As of 2013 it was over 7 generations old.

Does Australia have hot sauce?

Thankfully, this being Australia, there’s a whole host of local artisinal hot sauce makers ensuring that the nation is getting a healthy supply of sauce to suit the national palette.

How much do Carolina Reapers cost?

The Carolina Reaper has been tested at 1,569,300 Scoville units and officially the hottest pepper that met the testing criteria from Guinness. 1 oz bag contains approximately 30 peppers….Quantity Pricing.

Quantity Price
5 – 9 $11.00
10 – 19 $10.00
20+ $9.00

Who invented Carolina Reaper?

founder Ed Currie
PuckerButt Pepper Company founder Ed Currie is on a mission to create the world’s hottest peppers. Ed is the evil genius who brought the world the Carolina Reaper, one of the hottest hot peppers in existence; but he’s not stopping there. [Ed] Your hands will start shaking.

Where did the Carolina Reaper come from?

The pepper was bred in a greenhouse in Rock Hill, South Carolina, by Ed Currie, proprietor of the Puckerbutt Pepper Company in Fort Mill. It was certified as the world’s hottest chili pepper by Guinness World Records on August 11, 2017.

  • September 14, 2022