What is the tartar?

What is the tartar?

Tartar is the hard calcified deposits that form and coat the teeth and gums. It is formed when the bacteria that is naturally occurring in the mouth mixes with remnants of food particles to form a sticky film known as plaque. When plaque is left untreated, it hardens and discolors, forming into tartar.

What is plaque and tartar?

Plaque is a soft, sticky film that builds up on the outside of the teeth and along the gum line. A person can often prevent and treat plaque buildup at home. If a person does not practice good dental hygiene, plaque can turn into a hard yellow-brown substance called tartar. Tartar is harder to remove.

Is tartar a bacteria?

Tartar is caused by plaque, the sticky substance comprised of bacteria that forms on your teeth, can eventually turn into tartar buildup. Plaque left on the teeth combined with minerals in your saliva calcifies to form a rough, hard deposit called tartar, or calculus.

What does tartar mean in health?

Tartar: The hardened product of minerals from saliva and foods that accumulates in plaque around the teeth. Dental plaque and tartar cause periodontal disease, including inflammation of the bone surrounding the teeth.

What is tartar made of?

Tartar is mostly mineralized dead bacteria, along with a small amount of mineralized proteins from saliva. Chemically, tartar is made of calcium phosphate, calcium carbonate and magnesium phosphate. It can form at and underneath the gum line and can exasperate gum tissues.

How is tartar created?

Tartar is also known as plaque and is called dental calculus when it calcifies. It is a layer of sticky film that covers the enamel of your teeth. Tartar is formed when the bacteria present mixes with the proteins and other food particles left in the mouth.

Is tartar a live bacteria?

What causes tartar?

Everyone has dental plaque. This sticky film forms on teeth when bacteria in the mouth mix with sugary or starchy foods. Tooth brushing and flossing get rid of plaque. If you don’t remove plaque, it hardens into tartar.

What is in tartaric acid?

Tartaric acid (2,3-dihydroxybutanedioic acid) is a naturally occurring dicarboxylic acid containing two stereocenters. It exists as a pair of enantiomers and an achiral meso compound. The dextrorotatory enantiomer of (R,R)-L-(+)-tartaric acid is widely distributed in nature.

Why is it called cream of tartar?

It’s the salt of parent compound tartaric acid. Thankfully, the culinary world has adopted a more palatable name, calling it simply cream of tartar. The “tartar” part comes from “tartaric” in tartaric acid.

What is plaque bacteriophage?

A phage plaque is a clearing in a bacterial lawn. Plaques form via an outward diffusion of phage virions that is fed by bacterial infection. Anything that slows phage diffusion can impede plaque development and thereby plaque size.

Why do plaques form microbiology?

The typical circular plaque morphology is simply the result of cycles of infection of the embedded host cells by the numerous viral progeny disseminating in all directions from the original focus of infection, reminiscent of the traveling wave of an epidemic [9].

What color is tartar?

Tartar, also called dental calculus, is a yellow or brown colored deposit that forms when plaque hardens on your teeth. Because tartar buildup on teeth is strongly bonded to the tooth enamel, it can only be removed by a dental professional.

Why is it called tartaric acid?

It is a dihydroxy derivative of dicarboxylic acid. Tartaric acid was first isolated from potassium tartrate, known to the ancients as tartar, c. 800 by the Persian alchemist Jabir ibn Hayyan, who was also responsible for numerous other basic chemical processes still in use today.

What is the function of tartaric acid?

Tartaric acid plays an important role chemically, lowering the pH of fermenting “must” to a level where many undesirable spoilage bacteria cannot live, and acting as a preservative after fermentation.

What is cream tartar used for?

Cream of tartar is often used to stabilize egg whites and helps provide the characteristic high peaks in recipes like meringue. If you’re out of cream of tartar in a case like this, lemon juice works as a great substitute.

What is a plaque in microbiology?

plaque, in microbiology, a clear area on an otherwise opaque field of bacteria that indicates the inhibition or dissolution of the bacterial cells by some agent, either a virus or an antibiotic.