How do you make a pudgy pie over a fire?
Table of Contents
How do you make a pudgy pie over a fire?
Change the Color of Your Campfire
- Add the Fillings. The next step is to add the fillings! Place the fillings of your choice onto the bread.
- Fit the Pie Iron Together and Place in the Fire. Next, you will fit the pie irons together. Pick up the pie iron with the hook at the top and leave the other pie iron stationary.
What are Pudge pies?
While the exact origin is elusive, pudgy pies, also known as jaffles or Toasties, are sandwiches cooked in pie irons, which are comprised of two concave, cast-iron plates (typically square or round in shape) with a long handle attached. One of the best things about pudgy pies is how simple they are to prepare.
How long does it take to cook pudgy pies?
Keep an eye on your pudgy pie while it’s in the fire. Cooking time varies widely depending on the amount of filling, how hot the fire is burning, and where in the fire you are holding the pie iron. Typically it takes 2-4 minutes for a pie to cook.
How do you use a pie iron over a campfire?
To use either kind of campfire cooker, all you need to do is butter up two slices of bread, place each slice butter-side down on the pie iron, load it up with your favorite savory or sweet fillings and cook it over the campfire until it’s nice and toasty.
How do you keep mountain pies from sticking?
butter – You can use butter, margarine as pictured above, cooking spray, or oil. I prefer butter for its flavor, but the others will toast the mountain pie perfectly and keep it from sticking.
How long do you leave a pie iron in the fire?
Completely dry the iron. Next coat the entire pie iron with vegetable oil. Heat the iron over the campfire or grill for 15 minutes.
Can you use a pie iron in a propane fire pit?
Season them like you would a cast iron. You can season them just like you would any cast iron pan: with repeated oiling and baking over an open campfire or grill. That way, none of your camp snacks will stick to the pans.
What is another name for mountain pies?
Mountain pies have always been one of my favorite summer foods. Depending on where you’re from, you might have called them campfire pies, hobo pies, or jaffle pies.
What is Camp pie?
A recipe for making a dish known as Camp Pie was published in the Scottish weekly magazine, the People’s Friend, in 1879. It sounded very like cottage pie, with a mixture of cold beef or mutton, chopped finely, mixed with gravy, covered with mashed potato and baked.
