How do you store applesauce cookies?

How do you store applesauce cookies?

These old school applesauce cookies are best stored at room temperature. Place in an airtight container and store in a dry place for up to 3 days. Although these cookies can last for longer, they can taste stale after 3 days.

What makes oatmeal cookies dry?

They should be doughy and chewy oatmeal cookie perfection. If they do turn our dry, these are the most likely reasons: Too much flour.

Can applesauce replace eggs in cookies?

Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

Why didn’t my oatmeal cookies rise?

If you mix your cookie dough and bake the cookies right away, then it might be more likely that the cookies will turn out flat. To mitigate this issue, it’ll be good to refrigerate the cookie dough for a while before getting started. You could try refrigerating the dough for a couple of hours to be safe.

Can you use applesauce instead of eggs in cookies?

Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

How much applesauce do you use for 2 eggs?

½ cup
(Of course, this is the case if you’re making your applesauce at home or buying an all-natural product.) So, if you need to sub for two eggs, add ½ cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic.

How much applesauce do I substitute for 4 eggs?

1 cup
Considering that 1 cup of applesauce would replace four eggs, it’s a much healthier choice overall. If you find that your cake is dry when you’ve used the applesauce egg substitute, you can still moisten the cake after baking.

How do I keep my oatmeal cookies from going flat?

Use a silicone baking mat or parchment paper. Coating your baking sheet with nonstick spray or butter creates an overly greasy foundation, causing the cookies to spread. I always recommend a silicone baking mat because they grip onto the bottom of your cookie dough, preventing the cookies from spreading too much.

Can you use applesauce instead of butter in cookies?

Unsweetened applesauce can be used to replace part or all of the butter in a recipe. It can be swapped in equal quantities, so if a recipe calls for 2 cups of butter, you could replace as much of it as you’d like with applesauce, from a small amount such as 1/4 cup to the entire amount.