How long does Alton Brown brine a turkey?

How long does Alton Brown brine a turkey?

8 to 16 hours12 hours
Place the turkey (giblets and other innards removed) in the brine, breast side-down. If necessary, weigh down the bird to ensure it is fully immersed, then set in a cool area for 8 to 16 hours12 hours is the sweet spot., turning the bird halfway through brining.

How do I make Alton Brown turkey brine?

Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.

Which episode of Good Eats is the turkey?

Good Eats – Season 1 Episode 14: Romancing the Bird— A Good Eats Thanksgiving – Metacritic.

Should I cover turkey while cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Do you roast a turkey with the lid on or off?

Keep the lid on the turkey during the roasting time. There is no need to baste the turkey to ensure that the breast will be evenly brown. The roasting pan recirculates the juices from the meat during the cooking time. By keeping the pan covered you’ll maintain an even cooking temperature throughout the cooking time.

Do you Season turkey after brining?

After your turkey has brined, remove from liquid and discard remaining brine. Rinse and pat your bird dry. Place in a roasting pan and generously seasoning the outside and cavity with salt and pepper.

What is Alton Brown’s Good Eats Turkey?

Alton Brown’s Good Eats roast turkey is a delicious Thanksgiving turkey recipe. This turkey is soaked in a spicy brine flavored with ginger, allspice, peppercorns, and vegetable stock. The crispy turkey is seasoned with salt and pepper. It’s tender and juicy on the inside and is loaded with the flavors of rosemary, sage, apple, and onion.

What is the best way to cook a fully cooked turkey?

Add steeped aromatics to the turkey’s cavity along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin liberally with canola oil. Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes.

What size Turkey do I need for Shungu’s Good Eats roast?

For Shungu’s twist on Alton Brown’s recipe for “Good Eats Roast Turkey”, you’ll need a 14 to 16 pound frozen young turkey. For optimal results, you will want to steer clear of any turkey that has been pre-injected with seasonings or pre-brined in any way (such as Butterball ).