What foods are good for fondue?
Table of Contents
What foods are good for fondue?
10 Things That Go Great With Cheese Fondue
- Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
- Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must.
- Apples.
- Broccoli.
- Bell Peppers.
- Meatballs.
- Sausage.
- Chicken.
What meats are good for fondue?
The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options. Ultimately, it comes down to a matter of personal taste.
Do you pre cook meat for fondue?
Meat and seafood must be precooked if dipping in fondue that is not hot enough to cook safely (i.e. cheese fondue). Precook vegetables if dipping in a cheese fondue.
What fruit is good for fondue?
What to Dip in Chocolate Fondue. Fruit is the obvious place to start—strawberries, bananas, chunks of pineapple, dried apricots, pears. Or you can go long on the sweet vector and dip brownies, pound cake, marshmallows, or even ladyfingers.
What’s the best oil to use for fondue?
Typically speaking, your best bet is Canola oil. It has little flavour, is cheap, and has a very high smoke point. Barring that, peanut oil is a good option as are grapeseed oil, and sunflower seed oil. No matter what type of oil you use, don’t fill your Fondue pot more than halfway.
Can I use vegetable oil for fondue?
Oils like vegetable oil and olive oil have really low smoke points. On the other hand, options like grapeseed oil, peanut oil, and canola oil have high smoke points. When it comes to frying or making fondue, we always recommend using an oil with a higher smoke point.
What side dishes go with meat fondue?
What To Serve with Meat Fondue – 16 Tasty Sides
- Sweet Pepper Spears. Meat fondues are a wonderful way to feed a crowd.
- Sweet Peppers. Peppers go really well with meat fondues.
- Blanched Pearl Onions.
- Mushrooms.
- Baby Potatoes.
- Potato Fries.
- Avocado Fries.
- Sweet Potato Fries.
How do you blanch vegetables for fondue?
Blanched vegetables: broccoli, asparagus, green beans, snow peas, or snap peas. Blanch in a pot of lightly salted boiling water for a minute or two to soften them up just a bit. Drain them well before putting them out on a serving tray.
What bread is best for fondue?
Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.
How do you cut a banana for fondue?
Peel a banana by hand. Lay the banana on the cutting board. Slice the fruit horizontally into 1/2- to 3/4-inch-thick slices. Place the banana slices on a tray or in a broad container.
What kind of cheese is used in fondue?
The best cheese for fondue is a buttery, creamy cheese that melts smoothly. The best all-around cheeses for fondue are fontina, Gruyère, and gouda. If you aren’t sure what to pick, use even amounts of these three.
What’s the best oil for a fondue?
