What is gueridon cookery?

What is gueridon cookery?

In the restaurant industry, gueridon service or tableside service is the cooking or finishing of foods by a waiter (or maître d’hôtel) at the diner’s table, typically from a special serving cart called a guéridon trolley.

What is gueridon or flambe trolley?

A guéridon trolley or Flambè Trolley is a small mobile trolley that holds a portable heating unit called réchaud to serve flambéd dishes that can be placed alongside the guest’s table. The trolley consists of one or two burners, a gas cylinder and work and storage, space for plates and cooking equipment.

Which types of food are suitable to cook at the table as for gueridon service?

Gueridon Service is a term used in the restaurant business to refer to “trolley service.” Food is cooked, finished or presented to the guest at a table, from a moveable trolley. Dishes typically served like this include Crepes Suzette, Caesar Salad, Cherries Jubilee, Banana Flambé and Steak Tartar.

What are the types of trolley used in gueridon service?

5 Different Types of Gueridon Trolleys used in Gueridon Service

• Hors D’ Oeuvre Variés Trolley.
• Salad Trolley.
• Food preparation, Carving, and Flambe Trolley.
• Cheese Trolley.
• Liquor Trolley.

Why is gueridon service expensive?

Expensive style of service- as it requires more service area and highly skilled staff. The chance of accidents are more. More investment in-service equipment. Cooking in the service area may leave an odour.

Where did gueridon originated?

The guéridon originated in France towards the middle of the 17th century. The supports for early guéridons were often modeled on ancient Egyptian and Greek as well as various African human traditional figures (inspired by caryatids).

Why it is called gueridon service?

The term “Guéridon” means a movable service table or trolley from where foods are served.

Why it is called guéridon service?

How many types of trolleys are there?

A restaurant normally has two to three types of trolleys, mainly preparation, flambeing, and liqueur trolleys.

What is the disadvantage of gueridon service?

Low seat turnover. The number of times a seat is sold during the operation hours will low as the service takes more time. Expensive style of service- as it requires more service area and highly skilled staff. The chance of accidents are more.

Why is guéridon service expensive?

Why guéridon service is expensive?

What are the advantages of gueridon service?

Gueridon Service Advantages

• Highly personalized service. The wait staff prepares or carves the dish and serves the guest personally.
• High level of customer satisfaction.
• Good merchandising device.
• Wait staff can exhibit their culinary, carving, and service skills.
• High average spending power.

Which one is a disadvantage of gueridon service?

Why gueridon service is expensive?