What is the difference between scalloped potatoes and gratin?

What is the difference between scalloped potatoes and gratin?

Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. To make things more complicated, Julia Child’s famous Scalloped Potatoes recipe is translated from a French recipe called Gratin Dauphinois.

What food goes good with scalloped potatoes?

Here are 14 of the best dishes to serve with scalloped potatoes.

• Ham. Let’s kick things off with a sweet, savory, and smoky hunk of meat.
• Fried Pork Chops. Fried pork chops are not only tasty but super easy to make, too!
• Rosemary Chicken.
• Salmon.
• Bacon Wrapped Asparagus.
• Meatloaf.
• Sausage.
• BBQ Ribs.

What are scallops good with?

What to Serve with Scallops (24 Best Sides)

• Spinach and Pomegranate Salad.
• Brussels Sprouts with Creamy Lemon Sauce.
• Mango Avocado Salsa.
• One-Pan Lemon Caper Pasta.
• Fettuccine Alfredo.
• Brown Butter Polenta.
• Warm Tuscan Beans.
• Lentil Salad.

Why won’t my scalloped potatoes cook?

Don’t let the milk curdle And there are a number of reasons why it can happen. The first is that the heat may be too high, which makes the proteins in the milk bind together, causing lumps. To avoid this, make sure to cook scalloped potatoes in a gentle heat – about 325 degrees Fahrenheit is perfect.

What go good with scalloped potatoes?

What to Serve With Scalloped Potatoes

• Ham. Let’s kick things off with a sweet, savory, and smoky hunk of meat.
• Fried Pork Chops. Fried pork chops are not only tasty but super easy to make, too!
• Rosemary Chicken. Rosemary chicken is a weeknight staple.
• Salmon.
• Bacon Wrapped Asparagus.
• Meatloaf.
• Sausage.
• BBQ Ribs.

Why does the milk curdle in scalloped potatoes?

The curdling is caused by high heat, which is hard to avoid in an oven. So to keep the sauce together, tackle it before the dish goes in the oven. Instead of simply layering grated cheese and milk or cream with the potatoes, you need to make a smooth cheese sauce.