Who owns Mullins Cheese?
Table of Contents
Who owns Mullins Cheese?
Bill Mullins
Mullins Cheese has been family-owned and operated for over 40 years, so family farms hold a special place at Mullins, said co-owner Bill Mullins.
What is the main cheese in Wisconsin?
1. Mozzarella (33.9%) This is the most popular cheese variety in both Wisconsin And the nation, according to the Wisconsin Milk Marketing Board, which compiled these statistics.
What is the oldest cheese factory in Wisconsin?
Mill Creek Cheese is the oldest operating cheese plant in Iowa County, Wisconsin.
What cheeses is Wisconsin famous for?
4 Picks For Wisconsin’s Best Cheeses
- Marieke Gouda. “Lots of Americans have heard the name Gouda, but most of us are familiar with what’s a young Gouda,” she said.
- Uplands Cheese Company Pleasant Ridge Reserve.
- Bleu Mont Dairy Bandaged Cheddar.
- Uplands Cheese Company Rush Creek Reserve.
What cheese was invented in Wisconsin?
Swiss cheese was one of the first specialty cheeses developed in Wisconsin with production beginning in Green County in 1869. The Italians also did very well making cheese reminiscent of their native homeland.
Why is cheese so big in Wisconsin?
That’s about 14% of the country’s total milk supply. Wisconsin is the # 1 cheese-producing state, making 26% of the country’s cheese. Wisconsin cheesemakers use about 90% of Wisconsin’s milk supply to make more than 2 billion pounds of cheese every year.
What is the number 1 cheese?
MADISON: A gruyere from Switzerland has been named the world’s best cheese, chosen from a record number of entrants from 26 nations in the World Championship Cheese Contest in Wisconsin. The cheese from Bern, Switzerland made its maker, Michael Spycher of Mountain Dairy Fritzenhaus, a two-time winner.
What’s the worst tasting cheese?
Casu martzu (Sardinian pronunciation: [ˈkazu ˈmaɾtsu]; literally ‘rotten/putrid cheese’), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots).
What is the #1 cheese in America?
Mozzarella still America’s most popular cheese.
