Why do people add Coke to pulled pork?
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Why do people add Coke to pulled pork?
Coca Cola – It caramelizes as it cooks, giving the pork a wonderful sweet flavor. Barbecue Sauce – For that sweet and smoky barbecue flavor. Pick your favorite brand!
Can you substitute Pepsi for Coke in pulled pork?
Well, you put a pork sirloin roast in a crock pot, cut one red onion and throw that in there, then pour… wait for it… two soda cans of Pepsi or Coke, sprinkle with a little salt and pepper, turn on your crock pot, set it and forget it and then come back 8 hours with two forks, shred and enjoy!
Is pulled pork better with Dr. Pepper or Coke?
Cooking meat in soda isn’t anything new, and you could use cola if you prefer. But using Dr. Pepper adds fruity, somewhat spiced notes to the pork that works so well with the BBQ sauce.
Can you use Pepsi instead of root beer for pulled pork?
Coke or Pepsi. Ginger Ale. Diet sodas can be used but only if you are used to the flavoring of it. Hard cider or beer can even be used!
What is the best liquid for pulled pork?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
What does Coke do to meat?
Soda acts as great tenderizer—you could get a tender cut of meat grill-ready in less than a half-hour. Cola-tenderizing for 24 hours yields a meat dish that practically melts, like this Atlanta brisket. Try braising with cola, like you would with wine.
What can I use instead of soda for pulled pork?
Apple juice is good with pork. The frozen cans of concentrate are cheap and perfect for this use. Apple juice lacks the dark notes of cola.
Can I use Pepsi instead of Dr Pepper for ribs?
If you mean why use soda, it’s because it gives it a little bit of a “bite” and brings out the richness of the BBQ sauce. It really makes these ribs feel like Game Day food! If you mean why Pepsi specifically, you can totally use your preferred brand.
Can I use root beer instead of Dr Pepper in pulled pork?
You can use any cola of your choice, even sugar-free root beer or cola. Dr. Pepper is another popular choice. You could even use beer or hard cider.
Does Coca-Cola tenderize meat?
Because much of this sweetness is balanced out with distinct acidity, Coke can act as a balancing ingredient in many recipes. This acidity, which comes by way of phosphoric acid, is also a fantastic meat tenderizer.
Can Coca-Cola dissolve meat?
The phosphoric acid in carbonated drinks such as Coca Cola makes it very acidic. It has a pH level around 2.7. The pH of our stomach is normally between 1.5 and 3.5 and it can dissolve meat.
What can I substitute for coke in a recipe?
You could even reconstitute it with club soda, or carbonated or sparkling water, or use water, a sprinkle of yeast, and some time to turn your syrup into a cola you can directly sub into the recipe….6 Answers
- Apple juice is good with pork.
- Apple juice lacks the dark notes of cola.
Why do people put Coke on ribs?
These beauties are marinated for 24 hours in Coca-Cola (my all time fav soft drink) which breaks down the meat and makes it extra tender and it leaves the ribs infused with just the right amount of sugar.
Does Coke tenderize ribs?
Marinating ribs is an essential step to a delicious barbecued meal. An interesting twist to a traditional rib marinade is using Coca-Cola to tenderize the ribs by breaking down their fibers. The carbonated beverage will provide a sweet flavor, but the meaty flavor will overpower the Coke so it is not too intense.
Does diet soda work for pulled pork?
In a medium sized bowl, mix 1/2 bottle of barbecue sauce and a can of diet soda. Pour the fizzy concoction on top of seasoned pork loin in crock pot. Cover the crock pot and cook on LOW for about 7-8 hours, or until meat is fork tender.
