What are the 4 different classification of crops?

What are the 4 different classification of crops?

Plants are classified according to commercial purposes as food crops, industrial crops, and food adjuncts. Food crops: cereals, rice, wheat, maize, sorghum, ragi, pulses, legumes, fruits, vegetables, and nuts. Industrial crops: cotton, sugarcane, tobacco, groundnut, castor, gingelly, tapioca, etc.

What are the three major classification of crops?

The following are food crops: CEREALS: These are crops that produce grains or seeds rich in carbohydrate e.g. Wheat, millet, rice, maize, corn, guinea, sorghum. Cereals are Grain crops. LEGUMES: legumes produce seeds that are rich in protein.

How can you classify the different agronomic crops from horticultural crops?

Agronomic crops are generally non-perishable crops such as grains, dry beans, oilseeds, and fiber, while horticultural crops are fruits and vegetables, mainly grown for their “contribution to the flavour and interest of food and for the supply of minor but essential nutrients.”

What is classification in agriculture?

An agricultural classification, more commonly known as “Greenbelt” is not an exemption, but rather it is a classification of different types of agricultural property, such as pasture, cropland, and timberland.

What are the 4 categories of horticultural crops?

Horticultural crops include fruits, vegetables, medicinal, aromatic, and ornamental plants.

What is the method of classification in crops?

The classification of crops based on phenological sequence patterns (PSP-classification) is a new classification method that incorporates phenological information into the classification process.

What are agronomic crops?

Agronomic crops are those that occupy large acreage, and are the bases of the world’s food and fiber production systems, often mechanized. Examples are wheat, rice, corn, soybean, alfalfa and forage crops, beans, sugar beets, canola, and cotton.

What is horticultural and agronomic crops?

fiber crops; sugar crops; and starchy root and tuber crops….Agronomic Vs. Horticultural Crops.

CRITERIA	AGRONOMIC CROPS	HORTICULTURAL CROPS
Life cycle	Semi-annual, annual, few perennials	Semi-annual, annual, biennial, perennial
Cultivar variability	high	low
Adaptation	limited	wide
Management	extensive	intensive

What are crops Class 5?

The plants that are grown in large quantities in a particular area or region at a particular season are called crops. Various Steps of Agriculture: (I) Ploughing of field: Plough is a tool used in farming for the preparation of soil for sowing seeds or plantation.

What are the five types of crops?

Based on the utility crops are further divided into six types.

• Food Crops. Cereals: The first known crop, tall grasses grown for their nutritious seeds are known as cereals.
• Feed and Forage Crops. Among types of crops, forage crops are mainly grown for animal feed.
• Oilseed Crops.
• Fiber Crops.

What are the classes of horticulture?

The horticulture industry can be divided into three areas: pomology, olericulture, and ornamental horticulture. Each area is unique and includes many career opportunities. Pomology is the planting, harvesting, storing, processing, and marketing of fruit and nut crops. Fruit crops include both large and small fruits.

What are the 5 categories of horticultural crops?

Leafy vegetables – crops grown mainly for their leaves (e.g. pechay, alugbati)….

• Vine – requires support for upright growth.
• Shrub – with several more or less upright stems; woody; perennial.
• Herb – succulent and has self-supporting stem.
• Tree – with single central stem and usually taller than shrubs at the peak height.

Why is there a need to classify agronomic and horticultural crops?

Thus came the present grouping and crop classifications in agriculture. Such grouping facilitates communication and promotes the conservation, improvement, and development of certain plants. Multilateral cooperation on concerns about groups of plants having common uses becomes possible.

What are the classification of horticultural crops?

 Fruits: Mango, Banana, Pineapple, Sapota etc.  Spices: Black pepper, Turmeric, Ginger, Cloves etc.  Plantation crops: Coconut, Arecanut, Cocoa etc.  Vegetables: Tomato, Brinjal, Chilli, Onion etc.

What are agronomic plants?

Abstract. Agronomy includes the crops which are used for food purpose and are known as staple crops. Well-known staple food crops are wheat, rice, corn, beans, etc. Major cultivated crops can be classified on the basis of their purpose.

What are the types of crops grown?

By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops. Food crops, such as fruit and vegetables, are harvested for human consumption. Grains, such as corn, wheat, and rice, are the world’s most popular food crops.

What are the 5 divisions of horticulture?

The horticulture industry can be divided into three areas: pomology, olericulture, and ornamental horticulture. Pomology is the planting, harvesting, storing, process- ing, and marketing of fruit and nut crops. Olericulture includes the planting, har- vesting, storing, processing, and marketing of vegetable crops.

What are the major classes of horticultural crops?

a. Leafy vegetables – crops grown mainly for their leaves (e.g. pechay, alugbati). b. Cole crops or crucifers – crops that belong to the crucifer family (e.g. cabbage, cauliflower, chinese cabbage).