What does rabbit terrine mean?

What does rabbit terrine mean?

The terrine, as a cooking vessel, is a deep, rectangular, straight-sided dish – usually ceramic, glass or cast iron – with a tight-fitting lid. In traditional cooking, the terrine dish often would be made in the shape of an animal, usually depicting the contents of the terrine.

Does terrine contain liver?

Does terrine contain liver? Yes and no. Terrines can be made with a variety of livers including chicken, beef, pork, duck, goose, rabbit and lamb. However, not all terrine recipes call for liver so, unlike with spreadable pâté (aka liver pâté), liver isn’t an essential ingredient for terrines.

How long does terrine last in fridge?

two weeks
Terrines can last, sealed from the air under a thick layer of rendered fat, for weeks, if not months. This recipe will keep, wrapped tightly in foil, for up to two weeks in the refrigerator.

Is terrine a fatty?

Most terrines contain a large amount of fat, although it is often not the main ingredient, and pork; many terrines are made with typical game meat, such as pheasant and hare.

Is terrine like pâté?

Terrine, or pâté en terrine, is a type of pâté, molded in a dish called a terrine. It’s common to see a terrine wrapped in pastry, or a terrine en croûte. But technically, a terrine doesn’t have to be a pâté, because it doesn’t have to be made of meat!

What is country style forcemeat?

Country-style forcemeat has a coarser texture and traditionally includes pork liver along with some garnish of nuts or vegetables. It usually uses some sort of binder, called a panada, such as cubes of bread soaked in egg and milk.

What is difference between pâtés and terrine?

A pate differs from a terrine in that pate is usually made from liver, is much finer in texture and can be made in any shaped container. A terrine is generally made from much chunkier meat – chunks of pork hock, diced lamb leg meat, duck breast or minced pork.

What is the difference between pâté and terrine?