What goes good on Nachos?
Table of Contents
What goes good on Nachos?
But you can top your nachos with whatever you want! If you want to stick with the traditional Mexican vibe, we recommend guacamole, pico de gallo, shredded lettuce, cotija cheese, grilled corn, pinto beans, black olives, fresh jalapeño slices, pickled red onions, cubed steak, shredded chicken, or crumbled tofu.
How do you reheat pulled pork nachos?
Instructions
- Preheat oven to 350ºF.
- Place half of the chips on the baking sheet and top with half of the cheese, pulled pork and beans.
- Place another layer of chips, cheese, pork and beans.
- Cut half of the jalapeño into thin slices and arrange over top of nachos.
- Bake nachos until cheese is melted, about 20-25 minutes.
How long do I smoke a pork butt?
Smoke the pork butt for 6 hours at 250°F, then turn the temperature up to 275°F to crisp the skin and smoke until probe tender. This should be around an Internal Temperature of 202°F, about another 4 hours. So make sure you start smoking early because this should take about 10 hours to turn out perfection.
How long do you cook a boston butt on a gas grill?
Lightly oil the grill grates. Cook the pork butt over indirect heat, keeping the temperature consistently at about 225 degrees F, 5 hours and 30 minutes.
How do you reheat pulled pork on a Traeger grill?
To reheat pulled pork, you can simply add some water or other liquid and reheat for an hour on low heat at 275 degrees F.
How do you keep pulled pork moist when smoking?
Be sure to keep some moisture in your smoker pan. Beer is good, as is apple cider vinegar or apple juice, but even water will work. You can also add some apple cider vinegar or apple juice to a spray bottle and spritz the pork a few times during smoking.
What temperature should pulled pork Be?
Insert a temperature probe into the thickest part of the meat, taking care to not touch any bone. The temperature probe will remain in the meat for the entire cook, so be sure and find a location that will take an accurate reading. Smoke the pork shoulder fat side up, to an internal temperature of 160°F.
Should you marinate pork shoulder before smoking?
For extra flavor and moistness, you can brine the pork shoulder for a day or two before smoking or grilling.
How long does it take to cook a 5 lb Boston butt?
A: A 5 pound pork shoulder (pork butt, Boston butt, picnic etc.) will require 10-14 hours of total cook time. Smoke the meat until it reaches 180°F for slicing or about 207°F for pulling. If you prefer, you can wrap it once it reaches about 160°F to speed up the process.
What can I use instead of salsa for nachos?
Cheese. A cheese dip can take the place of salsa while mimicking the flavors of nachos. Combine two parts shredded cheddar cheese along with one part cream cheese and one part mayonnaise or sour cream. Add flavor with diced scallions, jalapenos or jarred hot peppers.
Do you cook pulled pork fat side down?
The answer is simple: Always position the meat with the fat side facing up. Here’s why. When the fat is facing up, it will act as a natural basting liquid for the pork as it renders out. While the fat doesn’t penetrate too deeply beneath the surface of the meat, it still helps it retain a high degree of moisture.
How do you keep meat moist on a Traeger?
Season meats an hour in advance or just before cooking. If you salt meats and wait 15 minutes to start cooking, the salt will draw a film of moisture that will need to evaporate before cooking begins, making the cooking process take longer. Always let meats rest before cutting to allow juices to redistribute.
