What is Mavrodaphne Patras?
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What is Mavrodaphne Patras?
Mavrodaphne of Pátras is a profoundly dark wine with an almost opaque purple-brown color. It is intensely aromatic, with notes of caramel, chocolate, coffee and dried fruits like raisin and plum. Its high residual sugar makes it luscious and sweet on the palate. Not all Mavrodaphne wine is sweet, however.
What is Mavrodaphne wine?
Mavrodaphne (ma – vro – DHA – fni) is a red Greek wine grape variety noted for sweet wines from Cephalonia and Patra. It has been traditionally used to make fortified sweet red wines but is now experiencing a rebirth due to the interest both by producers and consumers in its dry wines.
Is Mavrodaphne port?
Mavrodaphne is indubitably a grand variety of the Greek vineyard. Having earned its rightful place among the “Port” dessert wines and being as little-known as it is unexpected in its dry version, Mavrodaphne will surely win over wine lovers with a nose for the authentic, the different, and the diverse.
Is Mavrodaphne fortified?
Like Port, Mavrodaphne is a “fortified” wine, with a dose of brandy added to stop fermentation while the wine remains naturally sweet. The brandy adds warmth and strength and preserves the wine.
Is Vin Santo a fortified wine?
Those vin santo cuvees labeled as liquoroso have been fortified with grape spirit and left with a considerable quantity of residual sugar. This results in a sweet style with alcohol levels around 17 percent by volume.
How do you serve Mavrodaphne wine?
Mavrodaphne is a sweet, full-bodied wine with medium acidity. It pairs well with chocolate, cheese, nuts, pies and desserts that are made with cherries, apples, pecans, or apricots, biscotti, and vanilla ice cream.
Is Vin Santo expensive?
Because of the time and effort involved in making vin santo, the wines are expensive. And because dessert wines in general are special occasion splurges (in money and calories), they tend to be found primarily in restaurants.
Why is Vin Santo called holy wine?
The monks needed wine for their liturgy, so they set about planting and managing vines and producing wines wherever their monasteries were based. The sweet wine used to celebrate mass was named Vin Santo, or “Holy Wine”. Legend has it that plague victims could be cured with this miraculous elixir.
What is Mavrodaphne sauce?
A sensational combination of the sun kissed tomato & the sweet red wine blending together to create a uniquely tasting sauce. Made with Mavrodafni (black laurel) a traditional Greek sweet red wine made from black grapes offers a rich & seductive sweetness.
How is wine served in Greece?
Greek Wines and alcohol beverages Greeks drink it with ice and sometimes add a bit of water. It is always accompanied with mezedes and good friends.
Which red wine is good for health?
The 9 Most Heart-healthy Red Wines
- Pinot Noir. Pinot Noir is considered the healthiest red wine you can drink.
- Sagrantino. A rare grape from Umbria – a region in central Italy – Sagrantino is an antioxidant-rich wine.
- Merlot.
- Cabernet Sauvignon.
- Barbera.
- Malbec.
- Nebbiolo.
- Tannat.
Why is Vin Santo so expensive?
The cost of vin santo is high because of the time and effort it takes to make it. In general, dessert wines are splurges (in terms of money and calories) that are usually found in restaurants.
Is Vin Santo red or white?
Vin Santo ranges in color from pale gold to deep auburn brown. Vin Santo is a full-bodied, typically very sweet dessert wine with aromas of hazelnut, caramel, honey, tropical fruit, perfume and dried apricot.
Can you drink Vin Santo?
Sip Vin Santo from a large glass, slightly chilled at about 14-16 degrees. Vin Santo is habitually served with cantuccini, but none of the winemakers mention cookies. Instead they prefer to sip it by itself or with a strong, mature cheese.
How is commandaria made?
To produce commandaria, grapes are left in the sun for 10 days after they are picked, which increases the density of their sugars. The grapes are then pressed, the wine is fortified (usually with a high percentage grape-based alcohol) and then it is aged for at least two years in oak barrels before being bottled.
What is Greek wine called?
Retsina from Central Greece A specialty of Greece is a white wine infused with the sap of the Allepo pine tree. Retsina wines have aromas of linseed oil and lime peel that lead into flavors of apples and roses, with a subtle piney, saline finish.
