What is Mexican food mole?

What is Mexican food mole?

Mole, from Nahuatl mōlli (Nahuatl pronunciation: [ˈmoːlːi]), meaning “sauce”, is a traditional sauce and marinade originally used in Mexican cuisine….Mole (sauce)

How does mole taste like?

All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato. As for texture, mole should be velvety and smooth.

How is mole made in Mexico?

To make mole from scratch, individual ingredients must be roasted and ground before being combined with stock to form the paste. This is cooked over a low heat, and stock is continuously added (alongside additional ingredients), until it reaches the desired consistency.

Is Mexican mole the same as Curry?

Nowadays mole could be considered as the Mexican version of curry, in the sense that it is a sumptuous sauce composed of many different ingredients, served alongside vegetables, chicken or pork.

What is mole made out of?

Mole is created from dried chiles, nuts, seeds and sometimes, chocolate and more ingredients. Did you know that many traditional moles require 30 ingredients and some may even have 100 or more?

Is mole like curry?

Mole is often compared to curry and the comparison is a good one. Both mole and curry boast multiple and complex ingredients and come in paste form. They both have a base of chilies and other herbs and spices and contain a variety of nuts and seeds. Mole, like curry is often served over meat and accompanied by rice.

Does all mole have chocolate?

In fact most moles do not contain chocolate, and either way, chocolate is certainly not an element that makes a mole a mole. Looking more deeply into this sauce reveals that its history and impact are as complicated as a 35-ingredient mole poblano.

How is mole usually served?

Serve it as a main course over chicken, or with enchiladas, tacos, and burritos. Mole is particularly delicious with a traditional Mexican beverage like Horchata and a yummy dessert like Tres Leches Cake or Fresas con Crema.

Is there chocolate in mole?

What is mole typically served with?

Mole is typically served with meat and rice but can be used as a condiment for anything people choose, similar to hot sauce. It is a sauce very near and dear to families in Mexico, especially when that experience is shared.

Is mole healthy to eat?

It has feel-good benefits It may be a caloric sauce, but it is packed with good-for-you qualities. According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin.

What’s mole sauce made of?

Moles in general mix ingredients from five different categories: chiles (at least two different types); sour (tomatoes or tomatillos); sweet (dried fruits or sugar); spices; and thickeners (bread, nuts or seeds). Once the paste is formed, it’s mixed with water or broth, and then simmered until it’s thick.

Why is mole the national dish of Mexico?

Mole’s case for being the national dish of Mexico rests on the syncretism between its European and indigenous ingredients, one that reflects that of the Mexican people. At its core, mole is a symbol of mestizaje, a proof of the amazing possibilities created by the mixture of Spanish and indigenous cultures.

What kind of meat is mole?

This stew-style beef in a yellow mole sauce is perfect for hearty family dinner! In Mexico, the word mole refers to a variety of sauces used in Mexican cooking. One of our most popular dishes is chicken mole, but today I am sharing with you a recipe for mole amarillo de res, a beef mole in a yellow sauce.