What meat can I use for Philly Cheesesteak?

What meat can I use for Philly Cheesesteak?

Ribeye
Which Cut of Beef Should I Use? Ribeye is the steak of choice for Philly Cheesesteak sandwiches. It is well-marbled and tender when cooked. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain.

What is a Philly Cheesesteak made of?

What is a cheesesteak? It is a sandwich made of thinly sliced beef — usually frozen chip steak — cooked on a griddle and served on a sliced roll with cheese and either “wit” or “witout” onions. The cheese is typically American cheese, provolone or melted Cheez Whiz.

Can you use any meat for Philly Cheesesteak?

Conclusion. Ribeye steak is the only choice for a real Philly cheesesteak. You can substitue flank, skirt, top round, sirloin, or any other cut that cooks into tender, thin strips, but ribeye is the original choice.

What cut of beef is used for shaved steak?

The best options for your shaved beef are flank and skirt steaks, you can also use central cut like rib-eye or sirloin steak, but they’re more expensive. If you can’t get those cuts, just get whatever you can find. With shaved beef, the cut doesn’t matter too much since you’ll be slicing it so thinly.

Can you use chuck steak for Philly cheesesteak?

The best choice of steak for Philly Cheesesteak sandwiches is a low muscle cut like ribeye steak, sirloin steak, or boneless shoulder roast. The shoulder is leaner and more tender than a chuck roast and is easier to carve into slices. You want a cut of beef with less muscle and connective tissues, for a tender steak.

Is bottom round steak good for Philly cheesesteak?

Traditionally, Philly cheesesteaks are made with rib eye steaks or rib roasts, but the cost of making these sandwiches can quickly add up using this premium beef cut. Though not nearly as tender or juicy as a rib roast, a bottom round roast makes a suitable budget alternative with a strong beefy flavor.

Can I cut a rib roast into steaks?

Buy a Fresh Prime Rib Roast from The Meat Market or Local Source Foods. Gather a large cutting board, a clean towel and a sharp curved Butcher Knife (Sharpness of knife is important). Cut the Prime Rib Roast into Multiple Steaks.

Is Top round good for Philly cheesesteak?

Try top sirloin or top/eye of round. Yes, they tend to be a little less marbled and slightly tougher than their ribeye counterparts, but here’s where you can game the system: use wagyu! Wagyu cattle are highly marbled, so all their cuts are luxuriously tender and flavorful.

Can you use bottom round steak for Philly cheesesteak?