What white wine is New Zealand known for?
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What white wine is New Zealand known for?
No variety is as synonymous with New Zealand than Sauvignon Blanc. In 2018, the grape accounted for a whopping 73% of the country’s wine production, and 86% of its total exports.
What are the best Sauvignon Blanc wines from New Zealand?
Craggy Range Te Muna Road Vineyard Sauvignon Blanc 2020.
Why is Marlborough Sauvignon Blanc so good?
The Marlborough style of Sauvignon Blanc is extremely aromatic, with pronounced herbaceous and tropical fruit aromas. They are also known for intense, mouth-watering acidity and flavors of grapefruit and green bell pepper.
Is Marlborough Sauvignon Blanc good?
While Marlborough is considered a classic region for sauvignon blanc, Martinborough, Canterbury/Waipara Valley, Hawke’s Bay and Nelson and other areas throughout the North and South Islands all yield high-quality sauvignon blancs.
Is Marlborough Sauvignon Blanc sweet?
What Does Marlborough Sauvignon Blanc Taste Like? Sauvignon Blanc from Marlborough has a distinctive, if not charmingly addictive character. The high mouthwatering acidity complements rich tropical flavors contrasted by an asparagus, green grass savory character. It can range from bone dry to subtly sweet (8g/l RS).
Why is NZ Sauvignon Blanc so popular?
New Zealand Sauvignon Blanc’s success is less due to an individual producer, and more to its self-promotion as the country of origin for consistency and quality. No other wine producing regions was in a place to do this. France suffers from labeling issues around Sauvignon Blanc.
Is Marlborough Sauvignon Blanc a good wine?
Sauvignon Blanc from Marlborough has a distinctive, if not charmingly addictive character. The high mouthwatering acidity complements rich tropical flavors contrasted by an asparagus, green grass savory character. It can range from bone dry to subtly sweet (8g/l RS).
Is New Zealand sauvignon blanc sweet or dry?
In South Africa, New Zealand, and Chile, you can find vineyards that make late harvest and noble rot wines from 100% Sauvignon Blanc. These wines will have flavors and aromas of fig, quince, apricot, caramelized ginger, almond paste, and orange peel. This Sauvignon Blanc is sweet, with delicate, bright acidity.
Why is Marlborough good for Sauvignon Blanc?
Marlborough’s southern latitudes contribute to cool winds and refreshing nights that allow Sauvignon Blanc to retain its crisp vibrant and refreshing acidity.
What makes New Zealand sauvignon blanc different?
New Zealand Sauvignon Blanc transmits its terroir, or “sense of place,” in a very distinct way. The wines are typically bright and effusive, with a zingy acidity that complements the citrus and fresh herbal notes, balanced on a light and crisp body.
Should Sauvignon Blanc be refrigerated?
How should I store Sauvignon Blanc? All wine should be stored in a cool, dry place away from heat and light. Most Sauvignon Blanc should be consumed early and with a chill, so keep a few bottles on hand in the refrigerator. Either laying bottles down on their side or storing upright is fine.
