Where is Balderson cheese manufactured?

Where is Balderson cheese manufactured?

Balderson Royal Canadian Cheddar – Aged 2 Years Balderson Cheddar is a made by the Balderson Cheese Company in Winchester, Ontario. Balderson is respected as a quality maker of Cheddar cheese in Canada.

What happened Balderson cheese?

But the most important thing hasn’t changed – Balderson still makes cheese with the same dedication and craftsmanship: each cheese block is still graded before leaving the facility to ensure Balderson continues to make the world’s very best fine aged cheddar.

Is Balderson cheese made with Canadian milk?

“For 140 years, Canadians have shown a great love for Balderson cheese and the adoption of the Blue Clow logo further highlights the great Canadian pride we take in preserving the quality and craftmanship of this revered cheddar made with high-quality Canadian milk.”

Where is the Armstrong cheese factory?

Armstrong, B.C.
In 1902, cheese artisans in the village of Armstrong, B.C., founded the Armstrong Cheese company. Their mission was to create the finest quality cheeses in the land.

Who is Balderson cheese owned by?

There is a success story at Balderson Village Cheese. Not only is it celebrating its 140th anniversary, but it’s grown by leaps and bounds during the COVID-19 pandemic. When COVID-19 hit, new owner, Greg Black, decided to “go all in” instead of closing the doors.

Does Kraft own Balderson cheese?

Under the agreement, Kraft Heinz will continue to own and market its other cheese products, including Philadelphia, Cheez Whiz and Kraft Singles, which are processed in Quebec. Parmalat’s Canadian cheese portfolio currently includes Black Diamond, Balderson and Galbani.

Is Balderson real cheese?

Balderson Cheddars contain only milk (of course), bacterial culture (think of yogurt), rennet (a coagulant that starts the transformation of milk into cheese) and salt (mostly for flavour development and also as a bit of a preservative). That’s it.

Who makes Armstrong cheese in Canada?

Saputo
In 2001, Saputo acquired Dairyworld Foods, the production and marketing arm of Agrifoods International Cooperative Ltd, which included the Dairyland milk and Armstrong cheese brands, for C$407 million.

Is Armstrong cheese a Canadian company?

Falling in love with their new home, many found the terrain perfect for agricultural and dairy farming, and soon the Town of Armstrong, B.C. was established. Founded in 1902 by Canadian dairy farmers, the region’s very first creamery was born and soon, cheese artisans founded the Armstrong Cheese company.

What is the oldest Balderson cheese?

BALDERSON HERITAGE (5 YEAR) Age: 60 months. Taste: Fully matured sharpness and flavour with a dry but rich, crumbly texture.

Who makes Kraft cheese in Canada?

Lactalis Canada’s
The addition of the Kraft Heinz Grated cheese business builds on Lactalis Canada’s growth strategy that includes the 2019 acquisition of Kraft Heinz Canada’s Natural cheese business, which included the Cracker Barrel, P’tit Québec and aMOOza!

What kind of cheese is Balderson?

Cheddar
We make Balderson Cheddars with a perfect combination of fresh Ottawa Valley milk, our own bacterial culture, our own rennet and a century-long tradition of cheese making techniques. None of these factors can be duplicated by any other cheese company, and the result is a truly singular Cheddar.

Where is Saputo cheese manufactured?

Canada
Saputo is a leading cheese manufacturer and fluid milk and cream processor in Canada.

What cheese brands are Canadian?

– the best cheese Canada has to offer.

• Fromagerie Île-aux-Grues. CHEESEMAKER | Fromagerie Île-aux-Grues is a co-operative of five dairy farmers from Île-aux-Grues.
• Quality Cheese.
• Thornloe Cheese.
• Stonetown Cheese.
• Bothwell Cheese.
• Fromagerie Montebello.
• Cow’s Creamery.
• Wilton Cheese Factory.

Is Balderson cheese good for you?

Since Cheddar is primarily made from milk, it contains all of the natural goodness and nutritional ingredients of milk: calcium, proteins, minerals and vitamin A. Balderson Cheddars are also good for what they don’t contain: we don’t use any artificial ingredients, modified enzymes or colourings.

Is Saputo milk 100 Canadian?

Saputo is a leading cheese manufacturer and fluid milk and cream processor in Canada.

Who owns Saputo Canada?

As of September, founder Emanuele (Lino) Saputo and his family had a net worth of US$5.5 billion, according to Forbes, placing the family in the No. 486 spot on the Forbes list of global billionaires.

Who makes the best cheese in Canada?

Best Cheeses Of The Year: Canada

• TALIAH. Fromagerie du Presbytère, Saint-Élizabeth-de-Warwick, Quebec.
• MOZZARELLISSIMA. Saputo.
• TRUFFALINA. Fifth Town Artisan Cheese, Picton, Ontario.
• LENBERG FARMS CLASSIC RESERVE ZOEY. Mariposa Dairy, Lindsay, Ontario.
• LOUIS CYR.
• LA MADELAINE.
• PIONNIER.
• EXTRA OLD CHEDDAR.

Which Canadian province produces the most cheese?

Quebec
As for national cheese production, Quebec has held the largest share of production since 1986. Quebec has also held the largest share of national yogurt production every year since 1987 (the year provincial data collection began).