Who is the owner of Lupe Tortilla?
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Who is the owner of Lupe Tortilla?
Stan Holt – Founder
Stan Holt – Founder and Owner – The Original Lupe Tortilla Mexican Restaurant | LinkedIn.
What is Lupe Tortilla known for?
The greatest concentration of restaurants is on Lupe Tortilla’s home turf, Houston, where the restaurant has become known for its beef fajitas, tableside guacamole and margaritas.
Does Lupe Tortilla use lard?
This a decent mexican food place for most folks, but my wife is a vegetarian and at the time we visited there was nothing on the menu for a vegetarian…even the beans are cooked in lard. This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Where was Lupe Tortilla founded?
Houston
The first Lupe Tortilla was opened by founder Stan Holt in 1983 in a house in Addicks, a town on the outskirts of Houston.
What makes Tex Mex Tex Mex?
These ingredients are: beef, yellow cheese (like cheddar), wheat flour, black beans, canned vegetables (especially tomatoes), and cumin. Chances are, if you’re eating anything with one or more of those ingredients, it’s Tex-Mex.
How many carbs are in a Lupe Tortilla?
33 grams
Lupe Tortilla Quesadilla One burrito-sized tortilla has 190 calories with five grams of fat, 33 grams of carbohydrates and five grams of protein.
Who owns Mama Lupe’s?
owner Juan Guardiola
Mama Lupe’s owner Juan Guardiola came to the United States from Costa Rica to attend college and play soccer. He started working with Mama Lupe’s in 1989. After years of working in every aspect of the company, from manufacturing to delivering products to customers, Juan became the owner of Mama Lupe’s in 1998.
Where are Mama Lupe Tortillas made?
Moundridge, Kansas
From the headquarters in Moundridge, Kansas, Mama Lupe’s is the highest-volume manufacturer of tortillas in middle America.
Does Lupe Tortilla have chimichangas?
Finally a Chimichanga! I stopped for lunch and ordered the chicken chimichanga with queso sauce. The Spanish rice was tasty and I thoroughly enjoyed my meal.
How long do a la madre tortillas last?
Refrigerated tortillas can last up to 30 days. Freeze: Tortillas are packaged in 3 mil food grade poly nylon vacuumed sealed pouches that can be frozen for approximately 6 + months. Only freeze unopened vacuum sealed packs. Fulfillment: Tortillas are made to order and can take up to a week to be fulfilled.
