Why is Hotel Chocolat expensive?
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Why is Hotel Chocolat expensive?
The smaller-scale production makes it a higher-risk enterprise, for which you’ll often pay a premium. At Hotel Chocolat, we’re committed to always paying our cocoa farmers more than the market rate for their cocoa beans, and our cocoa often comes from small scale farmss that are cared for by hand.
Is hotel chocolate in Canada?
International shipping is available to Canada only. Please see options for available locations and delivery options in the checkout form. Can you ship chocolate in warm weather or to warmer parts of the country?
Is Hotel Chocolat actually a hotel?
“Boucan by Hotel Chocolat is a luxury St Lucia hotel offering colonial-chic bedrooms, a historic cocoa plantation location and sophisticated…”
What’s the most expensive chocolate brand?
1. Art Series Guayasamin by To’ak, A$968. Ecuadorian chocolate company To’ak produces the most expensive chocolate in the world, routinely charging more than A$400 for a single 50-gram bar of chocolate.
Is hotel chocolate made in UK?
Hotel Chocolat is a British chocolatier and cocoa grower, co founded by CEO Angus Thirlwell. There are over one hundred shops in the United Kingdom and 31 stores in Japan. Hotel Chocolat is the only company in the United Kingdom to grow cocoa on its own farm….Hotel Chocolat.
| Type | Limited Company |
|---|---|
| Website | www.hotelchocolat.com |
What is the shelf life of Hotel Chocolat?
Dark chocolate, with its higher cacao content, can be good to eat for as long as three years past the best before. Due to their high milk contents, milk and white chocolates might not last as long as dark, but their longevity is still nothing to sniff at — you can expect to get another 8 months or so out of it.
Where do Hotel Chocolat get their cocoa?
At the Hotel Chocolat cacao farm in St Lucia, we are currently able to farm, harvest, ferment and dry the cocoa beans. Once the conversion factory is built and running effectively, we will be able to convert the cocoa beans from our cacao farm and beans from other farms across the island.
What is the best expensive chocolate?
Art Series Guayasamin by To’ak, A$968 Ecuadorian chocolate company To’ak produces the most expensive chocolate in the world, routinely charging more than A$400 for a single 50-gram bar of chocolate.
What’s the world’s most expensive chocolate?
Recognized by Forbes as the most expensive chocolate in the world, La Madeline au Truffe is unique compared to other chocolates. It starts with a 70% Valrhona dark chocolate and is mixed with a variety of ingredients including truffle oil and vanilla.
