Why is soy in dark chocolate?

Why is soy in dark chocolate?

Soy lecithin is a food additive derived from the processing of soy beans. It’s used as an emulsifier. Soy lecithin’s job in chocolate is to blend ingredients and hold things together – it keeps the cocoa butter from separating from the other ingredients.

Does dark chocolate contain soy?

Let’s face it: most chocolate bars contain soy lecithin, a by-product of soybean oil. It is the key ingredient in chocolate that keeps the cocoa butter and cocoa from separating.

Why do they put soy in chocolate?

Why is soy lecithin used in chocolate and why are some consumers concerned? Soy lecithin is an emulsifier added to chocolate to help bind the cocoa solids, sugar and milk so they stick to the cocoa butter. This improves the viscosity (“flowability”) of the chocolate when it is melted.

Does Hershey’s chocolate have soy?

Everyone’s favorite chocolate bar for eating and smores-making contains soy! Soy lecithin is added to Hershey’s chocolate bars and it’s made from soybean oil.

How much dark chocolate can I eat a day?

approximately 1 to 2 ounces
What is the daily recommended amount of dark chocolate? The recommended “dose” is approximately 1 to 2 ounces or 30-60g, experts say. Indulge in anything more than that, and you may be consuming too many calories. A 1.45-ounce (41 gram) Hershey’s Special Dark Chocolate Bar has 190 calories.

Does Hotel Chocolat use soya?

We use this type in many of our chocolates. Still, as soy is an allergen for some people, we switch it for sunflower lecithin in our Free From chocolate.

Why is there soy in chocolate?

Why is there soy in Hershey’s chocolate?

Garcia’s fellow chef Meredith Haaz explains that soy lecithin is common in chocolate “since it keeps the cocoa and cocoa butter from separating.” For this very reason, it’s no easy feat to find a packaged chocolate treat that doesn’t have soy lecithin lurking somewhere in the depths of its ingredient list.

Can I eat dark chocolate every day?

Here’s news that’s hard not to like. Eating a small, 1.6-ounce bar of dark chocolate every day is good for you.

Why is soy added to chocolate?

Is soy lecithin in chocolate bad for you?

Soy lecithin is a generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as a supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form.

Does Nestle chocolate contain soya?

milk chocolate (sugar, chocolate butter, WHOLE MILK POWDER, cocoa), vegetable oil, WHEY IN POWDER, soy lecithin and polyglycerol esters, ricin oleic acid, artificial salt and flavoring, and PEANUTS. CONTAINS MILK, SOYA AN PEANUTS. MAY CONTAIN GLUTEN AND WALNUTS.